Musse de Chocolate - Home made Chocolate Mousse $8.00
Camarao D' Alho - Garlic Prawns $19.00
Bife a Portuguesa - Tender Beef Steak Marinated in White Wine and Garlic Served in a Terracotta Dish with Sliced Potatoes, Ham, Egg, Pickles and Olives $26.00
Bacalhau no Tachinho - Oven Cooked Cod Fish in a Home Made Tomato Sauce Served in Terracotta Dish with Home Style Sliced Potatoes $26.00
Chilli $2.50
Olives $2.50
Grelhado Misto/Mixed Seafood Grill - Mixture of Market Fresh Seafood Grilled, Served with Home made Fries and Rice $70.00
Spaghetti Aglio tomato, onion, garlic and parsley in olive oil and lemon juice $15.0
Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic M $17.0 / L $24.0
Avocado $2.5
Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. M $18.5 / L $27.5
Sticky Date Pudding Warm sticky date pudding with a butterscotch sauce , served with a scoop of ice cream and a brandy snap log with vanilla bean cream. $12.5
Pumpkin Woodfire roasted pumpkin with baby spinach leaves, Bulgarian feta, pine nuts, cherry tomatoes with a honey balsamic vinaigrette. $15.50
New York tomato base, pepperoni, mozzarella, topped with BBQ sauce M $15.5 / L $22.5