Liena's Kitchen in Daylesford Menu

None

Nearby Sample Menus

  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Add Chicken $4.00
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • French Fries w Aioli $8
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • The apple’ N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Liena's Kitchen

Liena's Kitchen

location

Address

47 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353481914

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Location
47 Vincent St, Daylesford VIC 3460, Australia
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