Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
* sorry no alterations to vegan options
Little Miss Muffet 13.90
Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
Dijon Glazed Turkey 12.90
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
The Detox 18.00
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Spring Gully 13.90
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Soft Poached Egg 10.90
with grilled tomato, sauteed mushrooms & English spinach
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Miso Soup $3
Prawn $4
Scallop $10
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90