Lindes Lane in Adelaide Menu

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Eel $6
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Salmon $4
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13

Chicken Drummette’s $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sauces - Parmagiana $2.50
Onion Rings With BBQ sauce $7.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Sea Salted Fries With garlic aioli $7.00

Scotch Fillet 300g: $26.5
Sausage $2.5
Hawaiian or parmigiana $3
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Garlic butter $4
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Fish and chips $8.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Fresh Tasmanian salmon 100gm $7.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Sashimi Scallops (3 per serve) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
NV Moet & Chandon, Champagne, France $72.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Beer Battered Barramundi with Chips & Salad $18.00

Chocolate brownie served with vanilla bean icecream $9.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Potato Wedges with bacon and melted cheese $10.00
Sweet potato chips - with house-made aioli $8.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chicken Schnitzel - served with salad and chips $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
350gm Rib Eye Steak, Darling Downs $29.50

Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Selection of Cheese $16.0
Mushroom Sauce $6.00
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0

Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Chunky Fries with Aioli $7
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Tomato and Basil Bruschetta with sticky balsamic $7
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16

Fried new potatoes with truffle salt $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)

Natural Cheddar Cheese $1.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Red Pepper Strips $1.50
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Portuguese Rolls (6 pcs) $5.70
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75

Tea - earl grey , English breakfast , green tea $3.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti Carbonara $19.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90

Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Bacon & egg toasted $5.50
Bowl of chips and gravy $4.90
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Quiche & Salad $7.50
Fish burger (salad & tartar sauce) $7.90
Egg and bacon $6.50
Chicken or beef schnitzel $8.50

Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0

Lindes Lane in Adelaide Menu

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Lindes Lane

Eastern Adelaide > Adelaide > Lindes Lane

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93 Rundle Mall, Adelaide, City Centre, Adelaide

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Eastern Adelaide Restaurants

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