Lion Cabin in Berwick Menu

None

Nearby Sample Menus

  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
  • Crispy Chips Large: $7.50, Small: $4.50
  • Crumbed Calamari, Chips and Salad $10.00
  • Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
  • Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
  • Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
  • Continental Pork Sausage, Mash and Salad $10.00
  • Sauces $1.00
    • Chipotle mayo, mustard mayo, tomato relish, sweet capsicum relish, sweet chilli
  • Potato wedges $9.00
    • Sour cream, sweet chilli
  • -WIth spinach (florentine) (V) $16.00
  • Savoury pancakes $17.50
    • Bacon, whipped butter, canadian maple syrup
  • Toasted roti wrap (V) $16.00
    • Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
  • Eggs benedict
    • Soft poached eggs, hollandaise, english muffins
  • Primary works $22.50
    • Eggs any style, bacon, tomato, hungarian chipolatas, house made hash brown, field mushroom, sweet capsicum relish on sourdough toast
  • Primary beef burger $19.50
    • Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips
  • Single Pack - 1 fish/ 1 dim sim/ 1 potato cake/ chips $9.50
  • Crumbed Grilled Flake $5.50
  • Banana Fritters $1.70
  • Tartar Sauce Tub (Home made) $1.00
  • Lamb Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Lettuce Tomato Burger - Tomato, Sauce $5.00
  • Blue Pack - 2 blue grenadier, 4 calamari rings/ chips/ large tartar sauce $16.90
  • Fish Cake $2.40
  • Chiko Roll $2.80
  • Prawns $2.20
  • Barramundi (Fried/Grilled) $6.50/$6.80
  • Hot Jam Donuts/6 Donuts $1.20/$6.00
  • Chicken Schnitzel $ 5.50
  • Fisherman’s Basket $16.90
    • 1 Grilled Flake, 2 Scallops. 2 Calamari Rings, 1 Crab Stick, $2 Chips, 1 Tub Tartare Sauce
  • King Goreng Whiting (Fried/Grilled) $7.20/$7.50
  • Dim Sim (Steamed/Fried) $ 1.10
  • Tomato, Mozzarella, Hot Salami, Anchovies, Capers, Olives $16.5
  • Australiana - Tomato Base, Mozzarella, Bacon, Egg, Onion R: $13.5, L: $18.5
  • Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes R: $13.5, L: $18.5
  • Pollo Classico - Tomato Base, Mozzarella, Chicken, Grilled Capsicum, Baby Spinach, Onions R: $13.5, L: $18.5
  • Arrabbiata - Tomato, Hot Salami, Olives, Garlic, Onions & Chilli $15.5
  • Gusto - With The Lot - Chefs Selection Of 8 Pizza Slices R: $15.5, L: $19.5
  • Reg Pizza & Can $10.9
  • Trevisana - Tomato Base, Mozzarella, Prosciutto, Shaved Parmesan, Rocket R: $15.5, L: $19.5
  • Beef Omelette $13.80
  • BBQ Pork Omelette $13.80
  • Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
  • Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
  • Beef Rendang - Malaysian spicy stew tender beef and potatoes curry $15.80
  • Vegetable Fried Rice Large $8.50
  • Combination Clear $5.50
  • Prawn Spring Rolls( 4pcs) $8.00
  • Noodles or Vegetables $1.00
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. $20.00
  • Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
  • Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
  • Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
  • Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
  • Double Choc Strawberry Torte $30.95
  • Caribbean Dream $30.95
  • Fruit Flan $28.95
  • Jamaican Chocolate $26.95
  • The Chelsea $249
  • Marble Baked $26.95
  • Wildberry Baked $26.95
  • Number Cakes $46.95
  • Prawn Cutlets $1.20
  • Spring Roll $2.40
  • Lamb Kebab Wrap $6.00
  • Hamburger 'w' Bacon & Egg $5.70
  • Calamari $0.40
  • Large Dim Sims $1.90
  • Hawaiin burger $6.10
  • Double Cheese Burger $6.20
  • Mongolian Beef or Chicken with Vegetables $11.50
  • Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Black Bean Beef or Chicken with Vegetables $11.50
  • Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
  • Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Two: Three Cheeses; Mozzarella, fetta & Bocconcini v $16.00 / $20.00
  • Mini burgers w braised beef, avocado & chilli aioli $14.50
  • TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish $18.50 / $27.50
  • Steak chips w garlic aioli ç v $6.50
  • Spicy coconut style curried risotto chicken & seasonal vegetables $26.00
  • Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç $12.50
  • Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v $25.50
  • Spaghetti w chorizo, olive, spring onion & cherry tomato $26.00
  • Prawn Cutler N/A
  • Honey Joys N/A
  • Curry Lamb N/A
  • Pasta N/A
  • Baked Cardinal Fish N/A
  • Fresh of Daily N/A
  • Lemon Chicken N/A
  • Stir Fry Bao Cai N/A
  • Macchiato $3.70
  • Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
  • Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
  • Hot Chocolate $3.70
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Spaghetti Bolognese $12.90
  • Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
  • Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
  • Chcrolate Dipped Profiteroles - 5 fluffy Profiteroles dipped in melted cadbury chocolate served on cream sided with strawberries $14.90
  • Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
  • Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
  • Tasmanian Oysters Nutural (½ / 1 dozen) $16.50/$27.50
  • Mini Pizza (ham & cheese) $10.90
  • Meat delight sausage, bacon, virginian ham, onion and salami topped with bbq sauce $25.90
  • The lot ham, salami, mushrooms, green pepper, olives, shrimps, onions & pineapple $15.90 / $19.90
  • Nuggets & chips $8.90
  • Calamari & chips $8.90
  • Chicken parmagiana crumbed chicken breast with virginian ham, napoli sauce & cheese with chips or mixed vegetables $20.90
  • Garlic bread roll $4.50
  • Lucia white mixed seafood, mushroom & bacon served in a cream sauce $19.90
  • Oysters natural Half $11.00 / Doz $18.00
Lion Cabin

Lion Cabin

location

Address

Shop No 04/240-246 Clyde Rd, Berwick VIC 3806, Australia

phone

Phone

0387867412

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Sri Lankan

features

Features

Location
Shop No 04/240-246 Clyde Rd, Berwick VIC 3806, Australia
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