Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces $15.90
Continental Pork Sausage, Mash and Salad $10.00
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
Pineapple Fritter $2.80
Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
Seasons Crispy Chow Mein Combo - Pan fried egg noodles with prawn, meats, veggies in garvy sauce $16.80
Combination Omellette (Chicken, Beef, BBQ Pork and Prawn) $16.80
Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges $24.50
Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90
Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce $23.50
Greek Salad - Baby cos lettuce, tomatoes, cucumber, Spanish onions, feta cheese, kalamata black olives with our home made dressing $18.90
Chcrolate Dipped Profiteroles - 5 fluffy Profiteroles dipped in melted cadbury chocolate served on cream sided with strawberries $14.90
Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese $26.90
Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce $22.50