Address
Pirie st, Adelaide, South Australia, Australia
little Ha Noi in Adelaide Menu
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Nearby Sample Menus
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Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
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Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
- WRAPS TOASTED OR FRESH
- Add vanilla ice cream 2.50
- Add salad 4.00
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Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
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Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
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ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
- A selection of South Australian wines is available as well as other known national brands. N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Bowl of fries N/A
- Pasta Napolitana N/A
- Seafood - Salt & pepper squid rings N/A
- Prawn Cocktail N/A
- Chicken nuggets N/A
- Meat - Rump steak N/A
- Chai latte $4.40
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Pair of mini gelati cones $5
- Patlin Gardens potatoes $6
- Iced chai latte $5.50
- Sugar free iced tea - organic green, organic ginger peach $4
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Salmon $4
- Sapporo On Tap Small: $8, Large: $13
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- King Fish $9
- Scallop $5.5
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Omelette $3
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Wedges With sweet chilli & sour cream $9.00
- Chicken Drummette’s $7.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- add salad 2 add veg $2.90
- Fried Egg $1.50
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Olives - Variety of house-marinated green and black olives $6.5
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Pita bread $3
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Peach Melba $10.0
- Pepper Steak fillet steak grain fed $42.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Fresh Minestrone home made $12.0
- Cannelloni $14.0 / $20.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Garlic Prawns in a white wine cream sauce $7
- PERi-PERi Mixed Nuts $3.95
- Portuguese Rolls (6 pcs) $5.70
- 2 Whole Chickens with 2 large sides* $47.25
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Satay Steak $13.80
- Garlic King Prawns $15.80
- Salt & Pepper Soft Shell Crab $15.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Szechuan Chicken $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Salt and Pepper Eggplant $13.80
- Boneless Lemon Chicken $13.80
- LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
- HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
- ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
- ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
- DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Additional Bread $3.50
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
little Ha Noi
Phone
0426188579
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Pirie st, Adelaide, South Australia, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus