Address
6/118 King William St, Adelaide SA 5000, Australia
Little Hanoi in Adelaide Menu
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Nearby Sample Menus
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Hot chocolate $3.80
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Ciabatta roll + butter $2
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- California $8
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- King Fish $4
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Hawaiian or parmigiana $3
- Fillet 200g: $23, 300g: $29.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Garlic butter $4
- Bacon $3
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- - German Hotdog Burger w/ Sauerkraut $7
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Prosciutto Prosciutto, mushrooms $22.00
- Affogato Espresso coffee & ice cream $10.00
- Napoletana Buffalo mozzarella Add $8.00
- Lettuce salad $8.00
- served with wood oven bread (Gluten Free if served without bread) -
- Buffalo mozzarella, tomato & basil $18.00
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Peach Melba $10.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Mushroom Sauce $6.00
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - PACIFICO CLARA BOTTLES $6
- GARLIC AND HERB BAGUETTE $7.5
- EXTRA CROSTINI $2.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Tortilla - Potato and manchego cheese omelette. $14
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Garden Salad $5
- Fries - served with tomato sauce or aioli $6.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Kakiage Udon $9.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Dragon Roll $4.50
- Kanpyo Roll $3.50
- Creamy Croquette $4.00
- Salmon Roll $3.50
- Sunset Roll $4.50
- Kakiage Nigiri $3.50
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- ½ dozen Kilpatrick $16
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Beef or Chicken Parmigiana $15.9 / $16.9
- - (salad) $2 extra
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Friday Caesar Salad $14.9
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Fish & Chips $7
Little Hanoi
Phone
0428188579
Opened hours
8:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
6/118 King William St, Adelaide SA 5000, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus