Address
6/118 King William St, Adelaide SA 5000, Australia
Little Hanoi in Adelaide Menu
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Nearby Sample Menus
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Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
- HOT DOGS
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Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
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Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
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ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
- Sliced avocado 3.00
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Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
- VEGAN BREAKFAST
- Wedges N/A
- Schnitzel N/A
- On tap - West End N/A
- Meat - Gourmet fried chicken salad N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Pasta Napolitana N/A
- Cookies & cream cheesecake N/A
- Garlic bread N/A
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Real mayonnaise $1.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Garlic Flatbread with cheese $5.50
- Sea Salted Fries With garlic aioli $7.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Onion Rings With BBQ sauce $7.00
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Vegetarian of the day - Please see our specials board POA
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Key Lime Tart - served with cream $7.5
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Schnitzel and chips $8.5
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - Platter selection of five sauces $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- - SMALL / MEDIUM / LARGE
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Add pineapple to your parmi $1
- Creamy Mashed Potato $5
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Fettuccine al Ragu alla Bolognese $20.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Vegetable side $3.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Little Hanoi
Phone
0428188579
Opened hours
8:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
6/118 King William St, Adelaide SA 5000, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus