Address
6/118 King William St, Adelaide SA 5000, Australia
Little Hanoi in Adelaide Menu
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None
Nearby Sample Menus
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Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
- *Please ask our friendly staff for flavour of the day
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Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
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Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
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Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
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Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
- *Served with organic sourdough
- Cookies & cream cheesecake N/A
- Seafood - Barramundi N/A
- Gourmet fried chicken salad N/A
- Wedges N/A
- Fish & Chips N/A
- Garlic bread N/A
- Garlic prawns N/A
- Brandy basket N/A
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- King Fish $9
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Flying Fish Roe $3.5
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Sashimi Scallops (3 per serve) $7.00
- Fresh Tasmanian salmon 100gm $7.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Brown Brothers Tawny Port, Victoria $5.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Parmigiana, Kilpatrick, Mexican $3
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- SLIDERS -
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- Fish of the day – please ask staff for details P.O.A
- Baby cos leaf salad with aged balsamic $6
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Garlic & oregano Turkish bread $5
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Seasonal Vegetables $14.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Egg $1.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Caramelised Onion $1.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Iced Chocolate or Iced Coffee $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Bowl of satay sauce $2.00
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Duo of Dips - with grilled pita bread. $12.9
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Pepper / gravy / mushroom $2.0
Little Hanoi
Phone
0428188579
Opened hours
8:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
6/118 King William St, Adelaide SA 5000, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus