Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare $24.90
Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
Children's menu (Kids Classic Menu - 2 Course) N/A
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese $9.90
Mini Chicken Parma/Schnitzel - w Napoli, cheese & ham, served with chips $11.90
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Muffins, Pastries, Plain croissant $4.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Warm croissant I Butter & jam $5.50
- Add poached egg + $2.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00