Salt & Pepper Calamari - Chef's own Moroccan style Calamari w chips, garden salad, house made tartare & lemon $25.90
Grilled Barramundi wrap with tomato, lettuce & lime mayonnaise $9.90
Fish & Chips - battered, served w chips $9.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Mini Roast of the Day - Roast of the day served with all the traditional trimmings $11.90
Salt & Pepper Calamari w chips & salad $16.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan $9.90
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
- Add Sardine fillet + $1.50
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
- Add House pate + $3.50
- Add poached egg + $2.50
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00