Mini Roast of the Day - Roast of the day served with all the traditional trimmings $11.90
Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
Plain vanilla ice cream $5.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90
Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
Classic Chicken Parma or Schnitzel w chips $15.90
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare $14.90
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Ham & Brie I Croissant with ham & brie $8.00
Apricot & Fig I Sourdough fruit toast $7.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00