Address
Location Varies, Adelaide SA 5000, Australia
Little Seeds in Adelaide Menu
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Nearby Sample Menus
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
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ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
- BURGERS
- Add coconut yogurt 3.00
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Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
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Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
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The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
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Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Wedges With sweet chilli & sour cream $9.00
- Chicken Drummette’s $7.00
- Garlic Flatbread with cheese $5.50
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Fried Egg $1.50
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Kangaroo 100gm $5.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Parmie - Napoletana sauce, ham and melted cheese $2
- Tomato and Basil Bruschetta with sticky balsamic $7
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- CHIPS sea salt and roast garlic aioli $7.5
- - TACO TUESDAYS $3
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - EXTRA PATTIE $5
- PARMIGIANA, TEX MEX $3
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Tortilla - Potato and manchego cheese omelette. $14
- Bread - Light crispy ciabatta. $5
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- MAKI COMBO $8.50
- CITY UDON $10.50
- AVOCADO & CUCUMBER $2.60
- CHICKEN CUTLET $7.00
- SALMON & AVOCADO N/A
- CHICKEN CUTLET CURRY $11.00
- SALMON & AVOCADO $2.60
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Serious Oysters, Guaranteed To Work! -
- - 500g T-Bone. $38.7
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Creamy potato mash. $6.3
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - 500g. $29.8
- Napolitana $12.9
- Penne, Spaghetti or Fettuccine -
- - (Entree size available) $10
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Beer battered Fish & Chips $12.9
- Chicken, Cheese, Avocado $7.5
- Tuesday – any small pizza $9
- Salt & Pepper Calamari $12.9
- E-Shan Pork $14.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Seasonal Chinese Vegetables $12.80-13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Sweet & Sour Pork $13.80
- Deep Fried Ice Cream with Topping $6.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Additional Bread $3.50
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Little Seeds
Phone
0402679113
Opened hours
7:30 AM to 12:45 PM (Tue-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway
Location Varies, Adelaide SA 5000, Australia
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Coffee and Tea Menus