Address
Location Varies, Adelaide SA 5000, Australia
Little Seeds in Adelaide Menu
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Nearby Sample Menus
- Hot chocolate $3.80
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Patlin Gardens potatoes $6
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Sugar free iced tea - organic green, organic ginger peach $4
- Iced chai latte $5.50
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Fresh Tasmanian salmon 100gm $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- - + add chicken $18
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- House made dips with warmed flat bread $10
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Hot chips with tomato sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- Peach Melba $10.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- - S / M / L
- - E / M
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - EXTRA PATTIE $5
- ROSEMARY DESIREE POTATOES $5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Tea - earl grey , English breakfast , green tea $3.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- AVOCADO & CUCUMBER $2.60
- SALMON & AVOCADO $2.60
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI CHICKEN $7.00
- SALMON / TUNA / COMBO N/A
- SPICY CHICKEN CUTLET $2.60
- TONKATSU PORK $11.50
- TERIYAKI CHICKEN SALAD N/A
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Spaghetti Carbonara $19.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Steak with Bitter Melon $14.80
- Garlic King Prawns $15.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Salt & Pepper Flounder $18.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Chinese Spinach in Superior Soup $13.80
- Combination Bean Curd Hot Pot $14.80
- Selection of Leaf Tea $4.20
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Little Seeds
Phone
0402679113
Opened hours
7:30 AM to 12:45 PM (Tue-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway
Location Varies, Adelaide SA 5000, Australia
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Coffee and Tea Menus