French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
The Red Sea 13.90
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
SANDWICHES
The Detox 18.00
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Chicken & Avocado 12.00
with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Bolognese - traditional Italian red sauce with meat $16.00
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90