Address
15 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia
Little Square Sydney in Sydney Menu
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Nearby Sample Menus
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Stacker Burger $8.95
- Original Tenders Go Bucket $3.75
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Popcorn Chicken Regular - $5.95
- Original Recipe Chicken 1 Piece - $3.00
- Chicken Caesar Twister $6.95
- LARGE PLATE - Two Main & Any Three Sides $15.90
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Chocolate Love $60
- Valentine 12 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Homemade lemonade - organic $3.95
- Couque Suisse snail $4.95
- Quiche Lorraine bacon and cheese $11.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Butter Croissant $4.50
- Belgian Brownie $5.95
- served with a side of toasted organic bread -
- Banana Bread (toasted) $5.95
- Chips $3.50
- Garden Salad $6.00
- Ham, Cheese and Tomato on Toast $4.00
- Ham, Cheese and Tomato Croissant $4.00
- Yoghurt $4.80
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Slice of Sweet $2.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
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Gyoza $7.50
- dumpling and vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Crepes with vanilla ice cream and berry compote $9
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Chicken breast schnitzel with fries, salad and gravy $17
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pan al Ajo - Garlic bread $3.00
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Pan Blanco - Plain bread roll $1.00
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Patatas Fritas - Deep fried shoestring chips $5.00
Little Square Sydney
Phone
0478717704
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , French , Mediterranean , Spanish
Features
15 Springfield Ave, Potts Point, Sydney, New South Wales 2011, Australia
- Sydney Australian Menus
- Sydney French Menus
- Sydney Mediterranean Menus
- Sydney Spanish Menus
- Inner Sydney Australian Menus
- Inner Sydney French Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Spanish Menus