Living Room - Park Hyatt in Dawes Point Menu

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Nearby Sample Menus

Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Sweet chilli sauce with mixed vegetables N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00

Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Soup of the day (with a roll) $8.90
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Low Fat Sweetbreads $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00

Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50