Living Room - Park Hyatt in Dawes Point Menu

None

Nearby Sample Menus

  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Sweet chilli sauce with mixed vegetables N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • - Chicken Katsu $1.50
  • Seafood Udon $11.00
  • Prawn and Avocado $4.00
  • Miso Soup $1.50
  • Aussie Platter $38.00 38p
  • Karaage Chicken $7.00
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Soup of the day (with a roll) $8.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Low Fat Sweetbreads $4.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Chicken with Snow Peas $14.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Chicken Vegetable & Rice $8.90
  • Pork Fillet with Chilli Sauce $12.90
  • Combination Chop Suey $15.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • Dry Fried Shredded Fillet Steak $12.90
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Pesto Scrambled Eggs $12
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Living Room - Park Hyatt

Living Room - Park Hyatt

location

Address

7 Hickson Road, The Rocks, Sydney

phone

Phone

0292561661

email

Email

None

clock

Opened hours

6:30 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
7 Hickson Road, The Rocks, Sydney
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