Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Garlic Bread $10
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
All above meals are served with golden crispy chips and a side of fresh garden salad N/A