Lobby Lounge Bar - Holiday Inn Old Sydney in The Rocks Menu

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Nearby Sample Menus

  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
  • – 3 Courses $59 per person
  • – 2 Courses $48 per person
  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
  • Crunch fries & gravy $8
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Low Fat Sweetbreads $4.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Gourmet Pies - see display $7.00
  • Vegetable / Tofu $10.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Soup of the day (seasonal) $7.50
  • Tea $4.00
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Vegetarian Special $25.00
  • Roast Beef/Pork $30.00
  • Cheese Plate $18.00
  • FISH Fish of the day / Rainbow Trout -
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Trout Toro - Seared trout belly $12.5
  • Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
  • Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
  • Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
  • Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
  • Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
  • Baked potato, rosemary, thyme $12
  • Roasted white peach - Pistachio, crumble, honey ricotta $19
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Kurobuta pork - Abalone, apple, pea, ponzu $42
  • Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
  • Black Angus - Pine mushroom, bone marrow, liquorice $47
  • Petite Beef Burger w cheese & chips & BBQ sauce $8.95
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
  • Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
  • Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
  • Gelato & sorbet - w biscotti $12.95
  • Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
  • Fish & Chips w tomato sauce $8.95
  • 9. Steamed Siu Mai (Meat dumplings) -
  • 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
  • 09. Fresh Fruit in Season / 10. Coffee or Tea -
  • Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
  • Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
Lobby Lounge Bar - Holiday Inn Old Sydney

Lobby Lounge Bar - Holiday Inn Old Sydney

location

Address

Holiday Inn Old Sydney, 55 George Street, The Rocks, Sydney

phone

Phone

0292520524

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Holiday Inn Old Sydney, 55 George Street, The Rocks, Sydney
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