Lobby Lounge - Shangri-La Hotel Sydney in Sydney Menu

None

Nearby Sample Menus

  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Avocado $3.00
  • Sauteed baby spinach $3.00
  • Organic free range egg $3.00
  • Warm ham & cheese croissant $6.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Prosciutto San Daniele $11.50
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Bacon & Egg Roll $5.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Hamburger $6.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Steak Sandwich $7.50
  • VEGIE SNACKS $4.50
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Roast Garlic & Thyme Butter $2.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Market Fish of the Day Market Price
  • Garlic Bread $3
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Green Salad $5
  • Bread $2.00
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
Lobby Lounge - Shangri-La Hotel Sydney

Lobby Lounge - Shangri-La Hotel Sydney

location

Address

176 Cumberland St, Sydney NSW 2000, Australia

phone

Phone

0292506000

clock

Opened hours

5 PM to 12 Midnight (Mon-Thu), 4 PM to 1 AM (Fri-Sat), 5 PM to 11 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Modern Australian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
176 Cumberland St, Sydney NSW 2000, Australia