bby Lounge - Shangri-La Hotel Sydney in Sydney Menu -

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Nearby Sample Menus

- Vegetarian Fettuccine -
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- 300g Rump Steak -
- -
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Rustic Tuna & Hummus shallots and capers $14.95
Scrambled Eggs with bacon and grilled tomato $16.95
Pain au Chocolat $4.95
Iced Coffee/ Iced Chocolate $5.95
Hot Tartines -
Wholemeal Scone with ricotta and jam $4.95
Apple & Ginger served chilled or warm $4.95
The Conductor Merlot, Orange NSW $10.00 / $45.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
TWO COURSE $74

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Garlic Pizza $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Thick Cut Chips w/ aioli $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Steak Sandwich $7.50
- Roll $0.60
Extra: -
Wedges Small $3.80 / Large $4.50
Chicken Burger $7.00
Egg Burger $6.50
Hamburger $6.00
Bacon & Egg Roll $5.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

- ROASTED TOMATO AND BASIL 300 ML $4.00
- TOM YUM SOUP $7.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- WITH YOGHURT + MUESLI add $2.00

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Greek Yogurt $16.00
- honeycomb
Pampa jelly tart
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Freshly prepared Soup $24.00
- changes daily
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Lime Cheesecake $22.00
- fresh cream

Seasoned wedges with sour cream and sweet chili sauce $8.5
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Classic battered fish and chips with watercress and tartare $16
Garlic, chili & tomato prawn pot with crusty bread $16