Locker Room in Docklands Menu

None

Nearby Sample Menus

Bacon or chipolatas $3.00 each
Cheese Omelette $11.90
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Vanilla Ice Cream w Chocolate Topping $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Garden Salad $6.00

Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Hennessy Cognac XO $15.00
Arcobrau Coronator – GER $12.50
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Garlic bread $5.00
Peroni Nastro Azzurro Lager $8.00

Roti Bread (served with homemade satay sauce) $4
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Steamed Thai Jasmine rice (per serve) $3
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
House salad $6.00
Salmon croquettes (x3) with lemon aoili $12.00
Mushroom spring rolls with chilli jam $12.00

Beef with Cashew Nut & Diced Vegetable $24.80
Venison Fillet $29.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Chicken & Vegetable Fried Noodle $24.80
King Prawn in Japanese wasabi Sauce $32.80
Lychees & Ice Cream $9.90
Duckling Sweet & Sour $28.00
Singapore Noodle $24.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Spicy meatballs seaved with olive bread $9.50
Hollandaise $2.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Any Half / Half Pizza Only available in large $19.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Mixed berry crepes $12.00