Locker Room in Docklands Menu

None

Nearby Sample Menus

Lemon Tart $10.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Napoli Pasta $7.00
Bowl of Chips - w aioli & tomato sauce $9.50
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Seasonal Vegetables $6.00

Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Mocha, Chai Latte $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Affogato $5.00

Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
House cut chunky chips with mustard aioli $9.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mushroom spring rolls with chilli jam $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Baked Beans $2.50
Supreme - The lot (Small/Large) $15.00/$19.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Spaghetti Bolognaise $18.00
Smashed Avocado $4.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Spaghetti Bolognaise $10.00