Locker Room in Docklands Menu

None

Nearby Sample Menus

  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Seasonal Vegetables $8.00
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Smoked salmon $4.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Antipasto platters added to any set menu $10.00/person
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Fish and Chips of the Day $24.00
  • House salad $6.00
  • Greek salad with goats cheese $14.00
  • Seasonal greens $6.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Roast Whole Pigon (Squab) $26.00
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Seafood Fried Noodle $32.80
  • Chinese Sausage & prawn Fried Rice $26.80
  • Roasted Crispy Spatchcock Each $16.80
  • Chicken & Sweet Corn Soup $8.50
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Extra egg $2.50
  • Spinach $2.50
  • Flourless Chocolate Mud Cake $12.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Hollandaise $2.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Baked Beans $2.50
Locker Room

Locker Room

location

Address

Etihad Stadium, 740 Bourke Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 5 PM (Wed), 12 Noon to 7 PM (Thu-Fri), Mon, Tue, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
Etihad Stadium, 740 Bourke Street, Docklands, Melbourne
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