Address
2/411 Bourke St, Surry Hills NSW 2010, Australia
Loluk Bistro in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- BLT Sandwich - w/ chips $11
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Thai Chicken Salad $12
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Sambuca Olives $7
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Penne Melizani - w eggplant tomato and mozzarella $26
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Garlic or Herb Bread Made in house $3.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Sweet potato with preserved lemons and peas N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Orange almond and cardamom cakes $5.00
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Hanoi pho ga chicken noodle soup $11
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Grilled bacon and fried egg campagne roll $6.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Grilled Tenderloins* $9.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- White Rice $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 1/2 Chicken $11.45
- Couscous (Large) $5.95
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Caesar Salad $15
- Reef & Beef $25
- Chicken Schnitzel Burger $15
- Vegetarian Lasagne $16
- Fish & Chips $8
- Garlic Bread $5
- Nuggets & Chips $8
- Fishermans Basket $18
Loluk Bistro
Phone
0279006251
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Fine Dining
2/411 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills European Menus
- Surry Hills French Menus
- Surry Hills Mediterranean Menus
- Surry Hills Vegetarian Menus
- Central European Menus
- Central French Menus
- Central Mediterranean Menus
- Central Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Vegetarian Menus