Lonsdale Hotel Bistro in Adelaide Menu

None

Nearby Sample Menus

  • Deluxe Model 13.90
    • Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • B. Bacon, tomato & cheese 7.90
  • Chicken Parmigiana 13.90
    • Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
  • TOSSED SALADS
  • Sliced avocado 3.00
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Meat -Scotch fillet N/A
  • Salt & pepper squid rings N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Pasta Napolitana N/A
  • Nachos N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Meat - Gourmet fried chicken salad N/A
  • Meat - Mixed grill N/A
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Real mayonnaise $1.50
  • Ciabatta roll + butter $2
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Tuna $11
  • Seaweed $3.5
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Miso Soup $3
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Garlic Flatbread with cheese $5.50
  • Garden Salad (gf) $6.00
  • add salad 2 add veg $2.90
  • Wedges With sweet chilli & sour cream $9.00
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Kids Pasta $8.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Sausages and chips $8.5
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Sausage $2.5
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Schnitzel and chips $8.5
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • Parmigiana, Kilpatrick, Mexican $3
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • - + add chicken $18
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Icecream with your choice of topping $7.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
  • Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
  • Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
  • Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
  • Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
  • From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
  • FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
  • SWEET CHILLI SAUCE N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
  • WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • TOMATO SAUCE The classic Saucy Tomato. N/A
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • - Platter selection of five sauces $6.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Lonsdale Hotel Bistro

Lonsdale Hotel Bistro

location

Address

Sheffifs Rd Lonsdale, Sheffifs Rd Lonsdale, Adelaide, South Australia, Australia

phone

Phone

83813144

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Television

Location
Sheffifs Rd Lonsdale, Sheffifs Rd Lonsdale, Adelaide, South Australia, Australia
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