Address
Sheffifs Rd Lonsdale, Sheffifs Rd Lonsdale, Adelaide, South Australia, Australia
Lonsdale Hotel Bistro in Adelaide Menu
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Nearby Sample Menus
- Seafood - Prawn Cutlets N/A
- Sticky date pudding N/A
- Meat -Porterhouse steak N/A
- Seafood - Fisherman's basket N/A
- Schnitzel N/A
- Meat - Rump steak N/A
- Seafood - Barramundi N/A
- Meat - Gourmet fried chicken salad N/A
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Chilled chocolate milk $3 / $5
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Patlin Gardens potatoes $6
- Sugar free iced tea - organic green, organic ginger peach $4
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Oyster $5.5
- Omelette $3
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Scallop $10
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Parmigiana, Kilpatrick, Mexican $3
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- House made dips with warmed flat bread $10
- Steamed greens with olive oil and Murray sea salt $6
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- 9 inch pizza of the week $15
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Galic and Herb Turkish Bread (serves 2) $7
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Roast patatine $8.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Maiale salami, porchetta, cacciatore $23.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Burrata with slow roasted tomato $20.00
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Soup of the day $8
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Cheese and Mustard Bread $6
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Parmie - Napoletana sauce, ham and melted cheese $2
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Steamed Seasonal Vegetables $5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- EXTRA CROSTINI $2.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Soy Milk & Decaf $1 extra
- Bread - Light crispy ciabatta. $5
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Garlic Bread - (2 Slices Per Serve) $4.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Teas Cup: $3.0 / Mug: $3.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Calamari $9.50
- Ham & cheese croissant $4.90
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Ham, cheese & pineapple $7.50
- Mochaccino $3.90
- Bacon & egg toasted $5.50
- Short Black N/A
- Salt & pepper squid $9.50
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- - Garlic bread. $6.6
- - Dijon $3.1ea
- Mustards. -
- MSA*Coorong Angus Beef. (GF) -
- - Kilpatrick. $2.8ea OR $29/doz
- Potato bacon & cheese croquettes with baconaise. $6.3
- Cone of fries. $6.7
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Bowl of satay sauce $2.00
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Duo of Dips - with grilled pita bread. $12.9
- Aioli / tomato chutney $1.0
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Lonsdale Hotel Bistro
Phone
83813144
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Television
Sheffifs Rd Lonsdale, Sheffifs Rd Lonsdale, Adelaide, South Australia, Australia
- Adelaide Australian Menus
- Eastern Adelaide Australian Menus