Address
19 Kent St, The Rocks NSW 2000, Australia
Lord Nelson Brewery Hotel in The Rocks Menu
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Nearby Sample Menus
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- With an Alternate Placing -
- Add steamed vegetable or salad for $2.50
- Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
- Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
- Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
- Prosciutto – provolone & rocket $16
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
- Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Gourmet Pies - see display $7.00
- TSING TAO – Chinese N/A
- ASAHI – Japanese N/A
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- TIGER – Singaporean N/A
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- Coffee $4.00
- Salad only $20.00
- Tea $3.50
- CHICKEN Freshly Marinated Chicken Breast -
- Soup of the day (seasonal) $7.50
- FISH Fish of the day / Rainbow Trout -
- Cheese Plate $18.00
- Children's Meal -
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- Ebi - Cooked Prawn $9
- - 2kinds of Sashimi -
- Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- - Your choice of Sushi hand-roll (2 pc) -
- Vegetable for hot pot $18
- Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
- Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
- Washrind - Vacherin Le Duc - France Franche-Comté N/A
- Velouté - Cauliflower, hazelnuts, truffle oil $27
- Carrots - Leaves, yoghurt, onion $28
- Maccaroni, Ibérico, bacon, cheese $12
- Sashimi prawn - Lime, melon, avocado $29
- Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
- Blue - Papillon Roquefort - France Adelaide Hills N/A
- Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
- Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
- Onion Jam $2.00
- Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
- Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
- Iced Chocolate $5.50
- Panna Cotta - w raspberry compote $12.95
- Butterscotch Sauce $3.00
- Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
- Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
- 11. Singapore Rice Noodles -
- Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
- 9. Steamed Siu Mai (Meat dumplings) -
- Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
- 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Lord Nelson Brewery Hotel
Phone
0292514044
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food , Vegetarian
Features
Bar Scene , Seating , Serves Alcohol
19 Kent St, The Rocks NSW 2000, Australia
- The Rocks Australian Menus
- The Rocks Bar Menus
- The Rocks Modern Australian Menus
- The Rocks Pub Food Menus
- The Rocks Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Vegetarian Menus