Address
19 Kent St, The Rocks NSW 2000, Australia
Lord Nelson Restaurant in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Soy sauce chicken with Chinese rose wine $19.80
- Braised preserved vegetables with bamboo piths $23.80
- Braised baby bok choy in chicken stock $18.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Apple Strudel $ 6.00
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Garlic Prawn $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Kohitsuji (Lamb With Onion) $27
- Edamame (Soy Bean) $9
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Maguro Teriyaki Steak (Tuna) $31
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Kaisen Suimono (Clear Seafood) $13
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Habitat Chardonnay $7.00 / $29.00
- Lindauer 750ml $35.00
- Tatachilla Pinot Grigio $8.00 / $35.00
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Homemade Mint Lemonade - organic $3.95
- White Wine Glass / Bottle
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Extra Egg White $2.00
- Ham, Cheese and Tomato Croissant $4.00
- With Chips and Garden Salad $9.90
- Create your Own Sandwich start from $5.50
- - Add Avocado/Cheese/Mushroom $1.00
- Salt and Pepper Calamari -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Imported Bulgarian Fetta $10.30
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Home made bolognaise meat topped with romano cheese N/A
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- RICE Steamed jasmine rice N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Vegetarian udon $11.95
- noodle soup with vegetables
- Deluxe Burger $8.00
- Extra: -
- Steak Sandwich $7.50
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Hamburger $6.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- MISO Bento $19.80
- Kaminari Pork Set $16.80
- Today's Special Bento N/A
- Sashimi & Unaju* Set $21.80
- Unagi Bento $21.80
- Chirashi Sushi & Sashimi Set $20.80
- Gomoku Udon $14.80
- Oroshi Katsu Set $16.80
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
Lord Nelson Restaurant
Phone
0292514044
Opened hours
7:30 AM to 9:30 AM (Mon, Sun), 7:30 AM to 9:30 AM, 6 PM to 11 PM (Tue-Wed, Sat), 7:30 AM to 9:30 AM, 12 Noon to 3:30 PM (Thu-Fri)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food , Vegetarian
Features
Bar Scene , Seating , Serves Alcohol
19 Kent St, The Rocks NSW 2000, Australia
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