Lord Nelson Restaurant in Sydney Menu

Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Sauce - Sweet & Sour N/A
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Popcorn Chicken Go Bucket $3.75

Almond/chocolate croissant $4.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Espresso, macchiato $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Tea - assorted blends $3.50
Two eggs any way on toast $7.50
Regular coffee $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

Add To Salad $10.00
- Salmon
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Add A Sauce For $2.50

Steamed live snow crab with egg white Market Price
Braised seasonal vegetables wrapped in lotus leaf $24.80
Roasted pigeon $29.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Braised baby bok choy in chicken stock $18.80
Braised sliced abalone with fish maw and Asian greens $88.00
Steam chicken with special Chinese herb $23.80

Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Venison with Chilli and Fresh Herbs $30.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Beef with Chinese Broccoli $22.80
Stir Fried with Asparagus $73.00
Stir Fried Spinach with Garlic $19.80
Steak Fillets Cantonese Style $30.80

Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Prosciutto San Daniele $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad

served with an assortment of organic breads -
The Conductor Merlot, Orange NSW $10.00 / $45.00
Homemade Mint Lemonade - organic $3.95
Sour Cherry Tart $6.50
Chocolate Mousse Duo $7.95
White Wine Glass / Bottle
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Poached Eggs with salmon or ham $16.95

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50

Cheese and Tomato/Ham and Cheese on Toast $3.50
Salt and Pepper Calamari -
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Pasta $7.00 (Small) / $9.00 (Large)
Garden Salad $6.00
Extra Gravy/Cheese/Bacon/Egg $1.00
- Add Avocado/Cheese/Mushroom $1.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Flounder (served with chips and garden salad) $24.00
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60

Green vegetables with lemon oil $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15
ONE COURSE $46

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Pan Fried Mushrooms $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
350gm Grainfed T·bone w/ creamy mash $16.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Garlic Pizza $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Salmon Caesar Salad as above w/ grilled salmon $15.90

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Wild Rocket & Parmesan with balsamic dressing $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sauteed Garlic Mushrooms $9.90

Lord Nelson Restaurant in Sydney Menu

Nearby Sample Menus

Lord Nelson Restaurant

Inner Sydney > Sydney > Lord Nelson Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Kent St, The Rocks NSW 2000, Australia

Sydney Restaurants

Inner Sydney Restaurants

Nearby restaurants

Kobow

Seoul-Ria

CAFE ATRIO

Zest Salad & Juices

Salad Works

Knickknack Cafe

The G Spot Cafe and Bar

Haru Fusion Soju Lounge