Address
19 Kent St, The Rocks NSW 2000, Australia
Lord Nelson Restaurant in Sydney Menu
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Nearby Sample Menus
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Croissant with jam $3.00
- All sandwiches (vienna, bread or wraps) -
- Omelettes $7.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- Filete de Ternera - Veal Steak $27.50
- Calamares Fritos - Deep-fried squid $19.50
- Sardinas - Sardines Grilled $14.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Mushroom $ 7.90
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Seafood $ 8.90
- Tandoori $ 8.40
- SOUP OF THE DAY (ask your waiter) $17.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Steamed Vegetables $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Garden Salad $6
- Creamy Mashed Potato $6
- Sticky Date Pudding - with vanilla ice cream $13
- Add to any salad Chicken: $4, Beef: $4
- Mushroom Sauce $4
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Chirashi Sushi & Sashimi Set $20.80
- Chicken Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Katsu-tama Set $17.80
- Salmon Bento $19.80
- MISO Bento $19.80
- Chicken Katsu Curry $14.80
- Fillet Pork Katsu Set $17.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Please ask our waitperson N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Lord Nelson Restaurant
Phone
0292514044
Opened hours
7:30 AM to 9:30 AM (Mon, Sun), 7:30 AM to 9:30 AM, 6 PM to 11 PM (Tue-Wed, Sat), 7:30 AM to 9:30 AM, 12 Noon to 3:30 PM (Thu-Fri)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food , Vegetarian
Features
Bar Scene , Seating , Serves Alcohol
19 Kent St, The Rocks NSW 2000, Australia
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Modern Australian Menus
- Sydney Pub Food Menus
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- Inner Sydney Modern Australian Menus
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- Inner Sydney Vegetarian Menus