Address
23A Hindley Street, City Centre, Adelaide
Lord of the Fries in Adelaide Menu
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None
Nearby Sample Menus
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Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
- *Contains nuts (walnuts)
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Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
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ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
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ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- Add salad 4.00
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Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
- Seafood - Salt & pepper squid rings N/A
- Meat - Gourmet fried chicken salad N/A
- Wedges N/A
- Bowl of fries N/A
- Pasta Napolitana N/A
- Seafood - Garlic Prawns N/A
- Meat - Rump steak N/A
- Chicken nuggets N/A
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- Barramundi 100gm $6.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Morton Bay Bugs $8.00 each
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steak House Chips (gf) (v) $7.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Rib eye on the Bone 500g: $34
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Fish and chips $8.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Chips $3
- Kids Pasta $8.5
- Crocodile 100gm $8.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- - Additional sauces $1.50 each
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- NV Pol Gessner, Champagne, France $57.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Pol Roger, Champagne, France $89.00
- Fresh Garden Salad $7.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Herbed Garlic Bread $5
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Parmie - Napoletana sauce, ham and melted cheese $2
- Soup of the day $8
- Tomato and Basil Bruschetta with sticky balsamic $7
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Tortilla - Potato and manchego cheese omelette. $14
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Chai Latte Cup: $4.0 / Mug: $4.8
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Steamed Vegetables $5
- Greek Salad VG $5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Squid $3.50
- Aburi Beef $5.00
- Jumbo Eel $5.00
- Grilled Eel Don $13.50
- Aburi Scallop $5.50
- Teriyaki Chicken Don $13.50
- Tobiko Ship $4.50
- Oyster Ship $4.50
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- TONCATSU PORK CURRY $11.00
- TERIYAKI MUSHROOM $2.60
- COOKED TUNA & AVOCADO $7.00
- CHICKEN CUTLET CURRY $11.00
- CHICKEN CUTLET & LETTUCE $2.60
- COOKED TUNA & AVOCADO $2.60
- SOFTSHELL CRAB $4.00
- SPICY FRIED CHICKEN N/A
- Quiche & Salad $7.50
- Machhiato $3.00
- Cappucino $0.9
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Bacon & Cheese $5.50
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Hot dog with the lots $6.90
Lord of the Fries
Phone
1300667552
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 9:30 PM (Thu), 11 AM to 2 AM (Fri), 11 AM to 3 AM (Sat)
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
23A Hindley Street, City Centre, Adelaide
- Adelaide Cafe Food Menus
- Eastern Adelaide Cafe Food Menus