Lucky Bowl in Launceston Menu

250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Mini Burger and Mash with Gravy $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Creamy bacon carbonara $12.90

3 small pizzas $32.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
3 large pizzas & 1.25lt soft drink $45.00
Chicken caesar salad Small $7.00/ Large $9.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00

Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Seasonal Vegetables W' Garlic Butter (Gf) $6
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Add chicken or smoked salmon $20
Add more and go big $29

Corn on the Cob (LG) $2.95
Mashed Potato $3.95
Grilled Onions (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Pasta of the Day - Check blackboard for the pasta of the day POA
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Garlic pizza bread - Garlic butter & mozzarella $11.00

Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Chips - garlic aioli $7
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Natuarl Cold Seafood Selection $49

Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
I need my greens – a bowl of fresh sautéed green vegetables $7.50

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00

Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Fettucine - Marinara $22.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50

Consomme $7.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00

*Steamed Rice (Bowl) $3.50
Beef in Satay Sauce $18.00
Chicken Soup $5.50
Beef and Seasonal Vegetables $18.00
#Szechuan Pepper Beans $18.00
Mock Meat with Vegetables $22.00
Beef and Cashews $18.00
Prawn Crackers $4.00

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Café de Paris butter $3.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Roasted honey brown mushrooms with thyme and garlic $9
Mixed peppercorn demi-glaze $4
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Steamed green beans with black-bean dressing $7

Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- w. roast chicken $20.5

Chicken with Black Bean Sauce $16.00
Vegetarian Fried Rice (L/S) $12.00/$10.50
Scallops with Ginger & Shallot $22.50
Combination with Black Bean Sauce $16.00
Pork Fillet with Cashew Nuts $16.00
Pork Ribs with Peking Style Sauce $16.00
Beef with Black Pepper Sauce $16.00
Beef with Sweet Chili Sauce $16.00

Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90

Lucky Bowl in Launceston Menu

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Lucky Bowl

Greater Launceston > Launceston > Lucky Bowl

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350 Westbury Road, Launceston, Tasmania 7250, Australia

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