Lucky Bowl in Launceston Menu

None

Nearby Sample Menus

  • Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • Chicken soup (homemade) $5.50
  • Greek salad Small $6.00/ Large $8.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • Garlic bread Large $4.00
  • Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Add more and go big $29
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Add smoked salmon or crumbed scallops $21
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Large Chips $4.50
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
  • Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
  • Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
  • Liqueur coffee / liqueur affogato $16
  • Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
  • Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
  • Freshly shucked tasmanian oysters - kilpatrick $22 / $38
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Garlic Bread $4.50
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Salad $3.00
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Crumbed Calamari $7.50/$10.00
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Combination Sweet and Sour $19.50
  • Curry Mock Meat with Vegetables $22.00
  • *Vegetarian Spring Rolls (2) $7.50
  • Scallops and Seasonal Vegetables $23.00
  • Curry Beef $18.00
  • Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
  • Small Serve Fried Rice $6.00
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Café de Paris butter $3.5
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • “All the above” mixed dozen (twelve) $40
  • Hot Chocolate & Marshmallows $3.90
  • Curried Mixed Vegetables $11.90
  • Sweet and Sour King Prawns $15.90
  • King Prawns & Vegetables $14.90
  • Sweet and Sour Fish $15.90
  • Curried Seafood & Vegetables $15.90
  • Sliced Pork in Plum Sauce $12.90
  • Shrimps with Vegetables $16.90
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Seaweed Salad Maki Roll $3.30
    • Edible seaweed (wakame)
  • Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
    • Includes chicken, prawn & mushroom rolls
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • All pizzas served with mozzarella and parmesan -
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
Lucky Bowl

Lucky Bowl

location

Address

350 Westbury Road, Launceston, Tasmania 7250, Australia

phone

Phone

0363446287

email

Email

None

clock

Opened hours

Sunday 10:00 - 20:00 Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00 Saturday 10:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Japanese , Thai

features

Features

Location
350 Westbury Road, Launceston, Tasmania 7250, Australia