Lucky Lupitas in North Adelaide Menu

None

Nearby Sample Menus

  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Lion Oyster $3.80
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • GARLIC & HERB FLAT BREAD $8.00
  • Fowles 'Are You Game?' Prosecco $8/$38
  • The Yard '24 Road' Chardonnay $55.00
  • Ophalum Albarino $40.00
  • APPLE, ROCKET, WALNUT & FETA SALAD $9.00
  • AFFOGATO with frangelico & almond biscotti $12.00
  • Brackenwood Shiraz Rose $8/$38
  • TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
  • CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
  • SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
  • SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
  • Bowl of chips $5.5
  • - Add chicken $3.0
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Garlic prawns $6.0
  • Parmigiana $3.0
  • Penne pasta with napolitana sauce $7.9
  • Battered fish and chips $7.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
  • Tzatziki - with pitta, cucumber & yogurt dip $9
  • Steamed Rice $2
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • - Add Chicken $4.9
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • Sides -
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
  • Fried Rice - Rice fried with egg shrimps and chicken. $12.50
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Ultimate brownie $12.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Garlic and herb flat bread $5.9
  • Wood oven pulled lamb croquettes $12.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Tomato, basil, mozzarella and red onion salad $12.9
  • Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
  • Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
  • Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
  • Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
  • Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
  • Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
  • Cilantro vinaigrette $1
  • Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kimo G liver double-dipped in tare $8
  • Kokoro G heart double-dipped in tare $8
  • Genki-yaki G breast grilled with rosemary salt $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Mi G thigh dipped in traditional yakitori tare sauce $9
Lucky Lupitas

Lucky Lupitas

location

Address

1/163-169 O'Connell St, North Adelaide SA 5006, Australia

phone

Phone

0882673082

clock

Opened hours

5:30 PM to 9 PM (Mon-Thu),5:30 PM to 10 PM (Fri-Sat),12 Noon to 2 PM, 5:30 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Latin , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
1/163-169 O'Connell St, North Adelaide SA 5006, Australia