Lucky Lupitas in North Adelaide Menu

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Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Market Fish - Our Waiting Staff Will Advise $POA
Lion Oyster $3.80
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90

TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90

Bowl of chips $5.5
- Add chicken $3.0
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Garlic prawns $6.0
Parmigiana $3.0
Penne pasta with napolitana sauce $7.9
Battered fish and chips $7.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9

Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Tzatziki - with pitta, cucumber & yogurt dip $9
Steamed Rice $2
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26

- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- Add Chicken $4.9
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
250gm Emerald Valley MSA Porterhouse Steak $23.9
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Sides -
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0

Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Steamed Rice - Plain steamed jasmine rice $2.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50

All pizzas made with a mozzarella and parmesan cheese blend -
Ultimate brownie $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Garlic and herb flat bread $5.9
Wood oven pulled lamb croquettes $12.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Tomato, basil, mozzarella and red onion salad $12.9

Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Cilantro vinaigrette $1
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kimo G liver double-dipped in tare $8
Kokoro G heart double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9