GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
STEAK TOPPERS -
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00