Madhatter's Tea Pot in Adelaide Menu

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Nearby Sample Menus

Gourmet fried chicken salad N/A
Meat - Gourmet fried chicken salad N/A
Wedges N/A
Meat - Rump steak N/A
Prawn Cocktail N/A
Sticky date pudding N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Garlic Prawns N/A

Heart and Soul Muscato, Victoria $7.00 / $29.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Ask to see our small cellar list of aged wines priced from $48
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Massey Bambino Shiraz, Mclaren Vale sa $33.00

ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Mushy, Dianne, Pepper, Gravy, Chipotle $2
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
SLIDERS -

Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)

Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Double Shot Add $1.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0

Creamy Mashed Potato $5
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Greek Salad VG $5
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Fries - served with tomato sauce or aioli $6.9
Steamed Vegetables $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
1/2 Chicken $11.45
Couscous (Regular) $3.95
Coleslaw (Large) $5.95

Cucumber Roll $3.50
Prawn Tempura $5.50
Aburi Scallop $5.50
Sunset Roll $4.50
Tamago $3.50
Tobiko Ship $4.50
Salmon & Ikura Don $15.50
Oyster Ship $4.50

SUKIYAKI BEEF $2.60
COOKED TUNA & CUCUMBER $2.60
VEGI CROQUETTE N/A
TERIYAKI SALMON $16.00
TUNA & AVOCADO N/A
SPICY TERIYAKI SALMON $2.60
GRILLED SALMON 5PCS $11.00
TERIYAKI MUSHROOM $2.60

Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50

Grilled Omelette choice of 3 fillings served with continental toast $9.90
Extras $3.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Salt & pepper squid $9.50
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Double egg & double bacon roll $7.90
Sausages, eggs, toast $7.90

Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Steamed green vegetables. $6.3
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14

Avocado SD Tomato, Cheese Eggplant $8
Garden Salad or Steamed Veggies $5
Alla Panna $14.9
Rump Steak 400g $17.9
Beef or Chicken Schnitzel $13.9 / $14.9
Fish & Chips $7
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Penne, Spaghetti or Fettuccine -

From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50