Address
656 Liverpool Road, Adelaide, South Australia PR8 3LT, Australia
Madhatter's Tea Pot in Adelaide Menu
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Nearby Sample Menus
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Pair of mini gelati cones $5
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Sugar free iced tea - organic green, organic ginger peach $4
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Hawaiian or parmigiana $3
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Fish and chips $8.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Baby cos leaf salad with aged balsamic $6
- Steamed greens with olive oil and Murray sea salt $6
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- 9 inch pizza of the week $15
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Wedges with sweet chilli sauce and sour cream $9
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- - TACO TUESDAYS $3
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - ADD SALAD $2.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Bread - Light crispy ciabatta. $5
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- 250G MSA Fillet Steak $32.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Truffle Buttered Kipfler Potatoes $5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Couscous (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Couscous (Large) $5.95
- Spicy Marinated Olives $3.95
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Garlic Bread $4
- Wedges with sweet chilli & sour cream $9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- ½ dozen Natural $12
- Chicken Nuggets & Chips $7
- - (salad) $2 extra
- 1 dozen Natural $20
- Vegetarian $13.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Vegetable side $3.5
- Garden Salad side $3.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Salted Fish with Lettuce Fried Rice $12.80
- Honey King Prawns $15.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Pork Hock in Abalone Sauce $18.80
- Pancake with Custard Filling $6.80
- Szechuan Steak $13.80
- E-Shan Pork $14.80
- Kangaroo 100gm $5.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Additional sauces $1.50 each
- Prawns (3 per serve) $6.00
Madhatter's Tea Pot
Phone
441704578579
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
656 Liverpool Road, Adelaide, South Australia PR8 3LT, Australia
- Adelaide Cafe Food Menus
- Eastern Adelaide Cafe Food Menus