Mangia E Bevi in Rose Bay Menu

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Nearby Sample Menus

Fish fillet $12.50
BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $5.50
Yellow curry - This is a sweet natured curry, the spice mix is toasted for fragrance and the coconut milk soothes the heat, like gentle sunshine, it warms your soul, served with baby potatoes, simmere N/A
Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
Garlic lamb - The roasted garlic and cracked pepper sauce roars with flavour, yet matches the rich juicy flavours of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetabl $20.00
Roast duck $16.50
Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00

PITA BREAD $1.50
SOUP OF THE DAY $12.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
INDUVIDAL HOUSE DIP $3.50
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
FISH OF THE DAY Our special whole fish of the day $30.00
SPAGHETTI BOLOGNASE n/a

Pan fried king prawns, chilli, garlic and herb butter $32
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Classic lemon tart with mascarpone $20
Risotto (v) see daily list $35
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49

Spinach $3.00
BACON AND EGG WRAP with cheese and barbeque sauce $11.00
- Add a poached egg $3.00
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
- Or with ham and cheese $8.00
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA

Mini Cheeseburgers + chips $9.00
Steamed Seasonal Vegetables $5.00
Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Garden Salad $5.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
Steak Et Frite $14.00

Fruit salad $9.90
Vegetarian salad with avocado $15.90
Chicken schnitzel with pesto, rocket, tomato, sweet chilli sauce $10.00
Toasted Banana Bread $4.50
- Chicken / Beef / Vegetables $14.90
Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
Nuggets + chips $7.50
- Extras - Haloumi cheese, Smoked Salmon $4.00