Manjit's @ The Wharf in Darling Harbour Menu

None

Nearby Sample Menus

  • Nick’s Signature Seafood Chowder $16.50
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
  • Greek Salad $13.50
  • With Chicken or Smoked Salmon $ 5.00 extra
  • Taramasalata - Served with Sonoma bread $ 8.00
  • CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
  • POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
  • Blueberries $3.50
  • STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
  • BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
  • CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
  • AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
  • PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • Soup of the Day Ask our wait staff. $9
  • - Smoked salmon benedict $13
  • - With prosciutto $16
  • Tiramisu The chef's classic recipe $10
  • Eggs on Toast 2 eggs served w/ toast. $6
  • Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
  • Chips $6
  • 3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
  • BELGIAN CHOCOLATE ICE CREAM $7.90
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
  • KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
  • E) BBQ AND CURRY BANQUET -
  • HANWOOD $6.50
  • WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
  • STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
  • Green beans, roasted hazelnuts and caramelised onion $9
  • GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
  • DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
  • ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
  • Oven Baked Mac & Cheese $9
  • BEEF RIBS Half Rack $29 / Full Rack $45
  • Barbeque Relish – onion, capsicum and carrot $4
  • BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Manjit's @ The Wharf

Manjit's @ The Wharf

location

Address

49 Lime street, King Street Wharf, Darling Harbour, Sydney

phone

Phone

1300626540

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Mon-Fri, Sun), 5:30 PM to 10:30 PM (Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Indian , Seafood , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Fine Dining

Location
49 Lime street, King Street Wharf, Darling Harbour, Sydney