All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
SALT & PEPPER SQUID - with asian salad & lime aioli $17
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35