Manto Cafe Bar in Norwood Menu

None

Nearby Sample Menus

GARDEN SALAD (GF) $8.90
Soup of the Day (See Specials Board) $10.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Bacon, camembert cheese, tomato & lettuce $10.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90

Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Fresh Garden Salad $7.00
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Caffe Latte, Cappuccino $5.00

- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
300g MSA Angus Scotch Fillet $35
Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
- Add Frangelico / Baileys $6
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Char-Grilled Gluten-Free Bread (V) (GF) $6
Churros (Spanish Donuts) Warm chocolate pot (GF) $12

Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Small Colonist Salad $2.5
Duet of Dips - served with artisan baked bread $15.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0

Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
- From $5.00 to $7.90
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90

CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
GREEN LEAFY SALAD (GF) $6.5
WEDGES - with sour cream & sweet chilli sauce $9
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25