Manto Cafe Bar in Norwood Menu

None

Nearby Sample Menus

GARDEN SALAD (GF) $8.90
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90

Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Fresh Garden Salad $7.00
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Vegetables with Entree Sized Dishes $7.00
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50

Chicken Schnitzel 350g $19
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
300g MSA Angus Scotch Fillet $35
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
- Add Bacon $1
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5

Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Small Colonist Chips $2.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0

New Yorker: warmed bun, butter, ketchup & or mustard -
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90

BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
GARLIC BREAD $6
WEDGES - with sour cream & sweet chilli sauce $9
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
GREEN LEAFY SALAD (GF) $6.5