Manto Cafe Bar in Norwood Menu

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Nearby Sample Menus

ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
Bruschetta with fresh tomato, basil & cheese $8.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
Soup of the Day (See Specials Board) $10.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
Antipasto Small $9.50
Eggplant, artichoke, roast capsicum & pesto $10.50

Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Espresso, Macchiato $4.00

- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
- Add Egg $1
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
300g MSA Angus Scotch Fillet $35
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -

Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
House Made Jus $4.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Potato Skins - served with tzatziki + pepper relish $10.0

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
NEW YORKER: Hot dog with ketchup & side of fries $11.95
The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
Manhattan: sautéed onion, ketchup & mustard -
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -

CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
GREEN LEAFY SALAD (GF) $6.5
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
SALT & PEPPER SQUID - with asian salad & lime aioli $17
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
CURRY OF THE DAY- please see specials board $20
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29