Manto Cafe Bar in Norwood Menu

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Nearby Sample Menus

Bacon, camembert cheese, tomato & lettuce $10.50
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
Eggplant, artichoke, roast capsicum & pesto $10.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Chicken, bacon, lettuce & avocado $10.50
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50

Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Cioccolata Calda - Thick hot chocolate $5.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50

Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
Tom Yum Prawn Balls Thai-spiced glaze $13
Beef Master Schnitzel 700g $32
- Natural - lemon (GF, DF) $15 / $28
300g MSA Angus Scotch Fillet $35
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21

Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
House Made Jus $4.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0

Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
MINI CHEESEBURGER: Slider size with side of fries $11.95
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
The Dog House Dog: the dog on its own with ketchup - NO BUN -
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90

CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
GREEN VEGETABLES (GF) - with roasted almonds $6.5
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
WEDGES - with sour cream & sweet chilli sauce $9
PASTA OF THE DAY- please see specials board $20
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20