Address
127 MacLeay St, Potts Point NSW 2011, Australia
Marcelle in Potts Point Menu
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None
Nearby Sample Menus
- Curry puff (all vegetables) $ 2.00 each
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Chicken satay with peanut sauce $ 2.50 each
- Sweet and sour sauce with mixed vegetables N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Spring roll (all vegetables) $ 2.00 each
- Cashew nut with mixed vegetables and fresh basil N/A
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- - Karaage $0.50
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- - Salmon Roll $0.50
- - Seafood Teriyaki $2.50
- Extra charges -
- Seafood Udon $11.00
- Eel on Rice (L) $14.00 / (D) $14.50
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Beef with Mushroom and Vegetable $14.90
- Satay Lamb $12.90
- Chicken with Omelette and Rice $9.90
- Chicken Vegetable & Rice $8.90
- Chow Mein with Oyster Sauce $8.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Sweet and Sour Pork & Rice $8.90
- Pork Fillet with Garlic Sauce $12.90
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Marcelle
Phone
0283180433
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
127 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Cafe Food Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus