Address
127 MacLeay St, Potts Point NSW 2011, Australia
Marcelle in Potts Point Menu
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Nearby Sample Menus
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Spring roll (all vegetables) $ 2.00 each
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
- Spring roll $ 2.00 each
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Prawn and Avocado $4.50
- - King Prawn Teriyaki $3.50
- Rice $1.50
- Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
- Miso Soup $1.50
- Crispy Salmon yaki $5.00
- House Salad $4.50
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Gourmet Pie with salad $10.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Beef with Cashew Nut $14.90
- Beef with Szechuan Sauce and Rice $8.90
- Dry Fried Shredded Fillet Steak $12.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Mongolian Lamb $12.90
- Stir Fried Vegetable with Bean Curd $9.90
- Beef with Black Bean Sauce and Rice $8.90
- Bacon and Egg Roll $8
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Marcelle
Phone
0283180433
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
127 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Cafe Food Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus