Address
127 MacLeay St, Potts Point NSW 2011, Australia
Marcelle in Potts Point Menu
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Nearby Sample Menus
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Fresh ginger with mixed vegetables N/A
- Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
- Sweet and sour sauce with mixed vegetables N/A
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Cucumber Roll $2.00
- Extra charges -
- Plain Udon $7.00
- Aussie Platter $38.00 38p
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Chicken Teriyaki and Cucumber $3.50
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Gourmet Pies - see display $7.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Chicken Vegetable & Rice $8.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- Sweet and Sour Chicken & Rice $8.90
- King Prawn with Garlic Sauce $18.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Satay Lamb $12.90
- Curry Chicken & Rice $8.90
- Chicken with Snow Peas $14.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- See our specials menu to see today's freshly made salad N/A
- Pesto Scrambled Eggs $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Marcelle
Phone
0283180433
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
127 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Cafe Food Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus