Market Grill in Haymarket Menu

None

Nearby Sample Menus

Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Pad Pak Booing $10.00
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Kai down Thai-style fried egg $1.50
Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50