Marquee Nightclub in Pyrmont Menu

None

Nearby Sample Menus

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Pasta w/ nap sauce $7.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00

3 different dips, sonoma bread (v) $12.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Duck liver and blueberry pate, bread $14.00
Soda battered fish and chips, mushy green peas $28.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Garden salad $9.50

Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Ivanka Traditional Italian Pork sausage $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
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Olives Sicilian, French Picholine and Ligurian $8.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
- One Doz $26.0
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each

Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Garden salad (gf)(v) $6.00
Fresh pasta w napolitana sauce $12.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00