Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Pasta w/ nap sauce $7.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00