Martini Ristorante in Adelaide Menu

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Nearby Sample Menus

Baby spinach leaves 3.00
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
SMALL FRIES 5.00
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Frittata 8.90
- Home style Italian frittata

Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Chicken nuggets N/A
Sausages N/A
Meat - Schnitzel N/A
Meat - Grilled chicken breast N/A
Nachos N/A
Sticky date pudding N/A
Prawn Cocktail N/A

Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Spring valley juice - pineapple or tomato $4
Hot chocolate $3.80
Panfried chicken strips, green vegies, 6 chips $14
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Additional sauces $1.50 each

SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Skordalia - potato, garlic & lemon, served with pita $7
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Four Island - mixed dip platter, served with pita $18

Kids Pasta $8.5
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Mash $3
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Egg $2
Rib eye on the Bone 500g: $34
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Seeded Mustard & Parmesan Turkish Bread $6.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90

Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19

Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Mushroom Sauce $6.00
Lasagne $14.0 / $20.0
- E / M
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Sea Perch - Grilled N/A / $28.0

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00
Tea - earl grey , English breakfast , green tea $3.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80

Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Garlic Bread - baked herb focaccia with garlic butter $5.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Truffle Buttered Kipfler Potatoes $5
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

SUKIYAKI BEEF $2.60
KING PRAWN $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TERIYAKI CHICKEN $2.60
SMOKED SALMON & CHEESE $2.60
TEMPURA PRAWN CURRY $12.50
MAKI COMBO $8.50
ORIENTAL CHICKEN SALAD $11.00

Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Fettuccine al Ragu alla Bolognese $20.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90