Matcha House in North Adelaide Menu

None

Nearby Sample Menus

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
South Australian Oysters (each) Natural $3.00
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Market Fish - Our Waiting Staff Will Advise $POA
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
Shaw & Smith Sauvignon Blanc $9.50/$45
The Kentish Sparkling Brut NV $6.50/$25
Ophalum Albarino $40.00
Tim Adams Riesling $8/$38
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
The Kentish Sparkling Shiraz $6.50/$25

ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90

Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Garlic and herb bread $5.5
Cheesecake of the day served with coffee $10.9
Garden salad $7.5
1/2 Beef or chicken schnitzel and chips $7.9
Bowl of chips $5.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9

Mixed Olives - Spanish queen & Kalamata $6.5
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Red Wine Jus $4
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24

Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
Garlic & Cheese Bread (3) $6.5

Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50

Wood oven American style BBQ ribs $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Green leaf salad $9.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Paella with chorizo, vongole and saffron $14.9

Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
Chocolate sauce $2
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
Coconut crème $1
Avocado $2
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Tsukune breast mince & ginger meatballs with tare $12
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9