Mazze on Rundle in Adelaide Menu

None

Nearby Sample Menus

  • The Caribbean 13.90
    • Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • Sweet Potato
    • served with a choice of sour cream, tzatziki, Aioli or hummus
  • Deluxe Model 13.90
    • Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Dangerous 12.00
    • Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
  • Organic tofu 4.00
  • *Served with organic sourdough
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Iced chai latte $5.50
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Garlic Flatbread with cheese $5.50
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • Taramasalata - fish roe, served with pita $7
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • Olives - Variety of house-marinated green and black olives $6.5
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • Parmigiana, Kilpatrick, Mexican $3
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • SLIDERS -
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Fish of the day – please ask staff for details P.O.A
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Cannelloni $14.0 / $20.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Oysters Mornay $16.0 / $27.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • - SMALL / MEDIUM / LARGE
  • Steamed Seasonal Vegetables $5
  • Soup of the day $8
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • CHIPS sea salt and roast garlic aioli $7.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • GARLIC AND HERB BAGUETTE $7.5
  • - PACIFICO CLARA BOTTLES $6
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Fish burger (salad & tartar sauce) $7.90
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Calamari $9.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Butterfish $9.50
  • Bowl of chips and gravy $4.90
  • Thickshakes $5.90
  • Steak with Black Bean Sauce $13.80
  • Sweet & Sour Pork $13.80
  • Shan Tung Chicken $13.80
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Salt & Pepper Soft Shell Crab $15.80
  • Satay Beef Skewers (3) $4.80
  • Beef Brisket and Tendon Hot Pot $14.80
Mazze on Rundle

Mazze on Rundle

location

Address

272 Rundle St, Adelaide, South Australia 5000, Australia

phone

Phone

0882324733

clock

Opened hours

Monday: 12:00-23:00, Tuesday: 12:00-23:00, Wednesday: 12:00-23:00, Thursday: 12:00-23:00, Friday: 12:00-23:00, Saturday: 12:00-23:00, Sunday: 09:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
272 Rundle St, Adelaide, South Australia 5000, Australia
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