Address
96 North Tce, Adelaide, South Australia 5000, Australia
MBC Restaurant Adelaide in Adelaide Menu
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Nearby Sample Menus
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Nippy’s juice - apple or orange $4
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Sea Salted Fries With garlic aioli $7.00
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- add salad 2 add veg $2.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- - E/M
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Home-made garlic and herb pita bread tossed with olive oil $6
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Skordalia - potato, garlic & lemon, served with pita $7
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Sea salt and pepper squid rings with lime aioli and fries $17
- Garlic & oregano Turkish bread $5
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- 9 inch pizza of the week $15
- House made dips with warmed flat bread $10
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Seasonal Vegetables $14.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 1/2 Chicken $11.45
- Grilled Corn on the Cob (Regular) $3.95
- Couscous (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- 2 Whole Chickens with 2 large sides* $47.25
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Seriously Large Chips / PERi-PERi Chips $7.95
- Oshinko Roll $3.50
- Carpaccio Tuna $15.00
- Asparagus Roll $3.50
- Tuna Sashimi $14.50
- Shimesaba $4.00
- Asparagus & Avocado Roll $4.50
- Salmon Sashimi $14.50
- Aburi Shimesaba $5.00
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Bacon & Cheese $5.50
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Banana smoothies $5.90
- Ham & Cheese $5.50
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Chicken, cheese, avacado & mayo $8.50
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Breads. -
- - House made Bérnaise (GF) $3.1ea
- - Peppercorn $3.1ea
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- - 300g Porterhouse. $35.4
- - Blue Cheese (GF) $3.1ea
- - 500g T-Bone. $38.7
- Creamy potato mash. $6.3
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
- KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
- WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
- ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
- GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
- ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
- Prawns (3 per serve) $6.00
- Morton Bay Bugs $8.00 each
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
MBC Restaurant Adelaide
Phone
0881249900
Opened hours
Sunday
07:30 - 10:30
Monday
06:30 - 10:00
Tuesday
06:30 - 10:00
Wednesday
06:30 - 10:00
Thursday
06:30 - 10:00
Friday
06:30 - 10:00
Saturday
07:30 - 10:30
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
96 North Tce, Adelaide, South Australia 5000, Australia
- Adelaide Dessert Menus
- Eastern Adelaide Dessert Menus