Address
Commercial Road, Adelaide, South Australia, Australia
McDonalds Port Adelaide in Adelaide Menu
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Nearby Sample Menus
- Real mayonnaise $1.50
- Chai latte $4.40
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Panfried chicken strips, green vegies, 6 chips $14
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Prawns (3 per serve) $6.00
- Fresh Tasmanian salmon 100gm $7.00
- Steak House Chips (gf) (v) $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- - Additional sauces $1.50 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Pita bread $3
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Garlic prawns $6
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Rump 300g: $21, 600g: $29
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Hawaiian or parmigiana $3
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Pol Roger, Champagne, France $89.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Ask to see our small cellar list of aged wines priced from $48
- Italian cheese plate $20.00
- Roast patatine $8.00
- Ball of buffalo mozzarella $15.00
- All pizza served with fior di latte cheese -
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Burrata with slow roasted tomato $20.00
- Affogato Espresso coffee & ice cream $10.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- GARLIC AND HERB BAGUETTE $7.5
- - ADD SALAD $2.5
- CHIPS sea salt and roast garlic aioli $7.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Cascade Sparkling Apple Juice $4.0
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Short Black/Macchiato Cup: $3.0 / Mug: -
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN SALAD $11.00
- SPICY TERIYAKI SALMON $2.60
- TONCATSU PORK CURRY $11.00
- TEMPURA KING PRAWN $16.00
- INARI / EDAMAME N/A
- SMOKED SALMON $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- Vienna Coffee/Chocolate N/A
- Thickshakes $5.90
- - Extra $0.9
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Quiche & Salad $7.50
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Selection of Leaf Tea $4.20
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Crunchy Sweet & Sour Beef $13.80
- Steak with Vegetables $13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Chicken with Cashew Nuts $14.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Garlic Pork Ribs $14.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Deep Fried Ice Cream with Topping $6.80
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Pepper / gravy / mushroom $2.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Duo of Dips - with grilled pita bread. $12.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
- POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
- HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
- ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
- FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
- GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
- ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
- ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
McDonalds Port Adelaide
Phone
None
Opened hours
Sunday
06:00 - 23:00
Monday
06:00 - 23:00
Tuesday
06:00 - 23:00
Wednesday
06:00 - 23:00
Thursday
06:00 - 23:00
Friday
06:00 - 00:00
Saturday
06:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Commercial Road, Adelaide, South Australia, Australia
- Adelaide Fast Food Menus
- Eastern Adelaide Fast Food Menus