Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
2. A fresh homemade chocolate Panacotta topped with grated chocolate
3. Homemade apple & current struddle with almonds & vanilla ice cream
(Selection 1 of 4)
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Pollo Alla Calabrese - Sautéed with wine, tomato, hot salami, mozzarella, basil and olives $29.90
Iced Coffee $6.90
Rib Eye Steak with Mushroom - Served with mushroom sauce $36.90
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two $24.90
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90