Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Garlic Bread $10
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5