Meat District Co. in Darling Harbour Menu

None

Nearby Sample Menus

  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
  • Served with Sonoma Bread - Herb Bread $ 4.50
  • Taramasalata - Served with Sonoma bread $ 8.00
  • Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
  • Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
  • Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
  • Seasonal Fruit Plate $14.00
  • Strawberries $3.50
  • Blueberries $3.50
  • - SHORT STACK Two Pancakes $7.95
  • SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
  • JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
  • FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
  • TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
  • Tartare Sauce $1.50
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
  • - Glutten free $5
  • Mushroom, grilled capsicum, onion & spinach $11.5
  • Bruschetta Sourdough topped w/ tomato, onion and basil. $8
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
  • Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
  • TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
  • DESSERT: ICE CREAM/KULFI -
  • AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
  • LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
  • CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
  • STEAMED VEGGIES $7.50
  • CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
  • STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
  • Creamy Garlic $4
  • BEEF RIBS Half Rack $29 / Full Rack $45
  • Hand-pressed Wagyu Cheese Burger $12
  • African Hot Chilli $4
  • - With prawns $25
  • Sautéed broccolini, pan roasted almonds and churned butter $10
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • Button mushrooms sautéed with onion $10
Meat District Co.

Meat District Co.

location

Address

The Promenade King St Wharf, Darling Harbour, Sydney

phone

Phone

0292999762

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Steak

features

Features

Location
The Promenade King St Wharf, Darling Harbour, Sydney
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