Meat District Co. in Darling Harbour Menu

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Nearby Sample Menus

Steamed Vegetables $11.50
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Nick’s Signature Seafood Chowder $16.50
Caesar Salad $14.00
Tasmanian Salmon Fillet - Grilled $38.00
Potato Salad $ 6.00
Garden Salad $10.50
Crumbed Chicken Tenderloins served with Chips and Salad $15

SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
Cheese $1.50
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
CREPES Add chips or wedges $3.30
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95

Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
- With prosciutto $16
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Garlic or Pesto Bread $5
Bruschetta Sourdough topped w/ tomato, onion and basil. $8

MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
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ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
DESSERT: ICE CREAM/KULFI -

All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
Fillet (150D, MB 2+) 300g $49
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
New Yorker 300g $34
MONTE BLACK: -

Meat District Co.

Inner Sydney > Darling Harbour > Meat District Co.

Address

The Promenade King St Wharf, Darling Harbour, Sydney

Phone

0292999762

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM