Meat District Co. in Darling Harbour Menu

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Nearby Sample Menus

Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Caesar Salad $14.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Blue Eye Trevalla Fillet - Grilled $42.00

SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
SUNDRIED TOMATO & PARMESAN $7.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
- SINGLE PANCAKE One Pancake $4.95
CREPES Add chips or wedges $3.30
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95

Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
- Glutten free $5
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Homemade Wedges * Served w/ sour cream and aioli. $8
Seasonal vegetables $8
Tiramisu The chef's classic recipe $10
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16

Barbeque Relish – onion, capsicum and carrot $4
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Wagyu New Yorker (500D, MB 6+) 300g $75
Rib-Eye 600g $59
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
Rump 300g $27
Mernda Valley Mushroom $4
Button mushrooms sautéed with onion $10

STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
GRILLED PRAWNS $10.00
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
PENFOLDS GRANDFATHER $12.00
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
WHOLEMEAL BREAD: ROTI $4.20
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
- WITH FRANGELICO $12.50

Meat District Co.

Inner Sydney > Darling Harbour > Meat District Co.

Address

The Promenade King St Wharf, Darling Harbour, Sydney

Phone

0292999762

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM