Address
28-30 Ross St, South Melbourne VIC 3205, Australia
Meatworks Co. in South Melbourne Menu
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Nearby Sample Menus
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- All sandwiches served with green salad
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- -With toasted sourdough $11.50
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- -Add spiced pulled chicken $22.50
- Grilled ham & cheese croissant $9.50
- miso soup 1.50
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- soft drinks 1.80
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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8 Niku udon 8.30
- beef with thick noodle soup
- Japanese tea 1.20
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Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
- 17. GARLIC PIZZA
- SMALL $9.50
- SMALL $9.00
- SMALL $9.00
- SMALL $10.00
- Risotto Vegetarian
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1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Spiced prune, rhubarb, brown sugar tart $15.00
- - Add to salumi board $15.00
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Inferno Salami $12.00
- Packed with chilli, spicy
- Chocolate truffle $5.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Banana $13.50
- Croissant $8.90
- Smoked salmon $4.00
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Maple syrup $14.50
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- -Large $7.50
- -Lettuce $0.50
- -Ham & cheese $5.00
- -Small $5.50
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Sourdough $5.50
- -Ham, cheese & tomato $7.00
- -Coleslaw $1.00
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Prosciuto black olives rocket & shaved parmesan $20.00
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
- Spiced Tomato relish and parmesan
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Duck Caesar salad $15.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Calamari, squid ink aioli, herb salad $15.00
- Chambers Muscadelle (Tokay) $10.50
- Gnocchi, sauce vierge, Kalamata olives $25.00
- w/ Chicken or Beef $11.00
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- RAW KALE SALAD $7.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- EGGS YOUR WAY ON TOAST $11.00
- ADD SPANISH JAMON $5.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Margherita $13.90
- Tomato, basil and fior di latte
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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Toasted bread
- Served with jam lady jam & butter
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Roast fish head tail NA
- Salmon roe (yarra valley) $12.00
- Flounder $20.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Marias selection from emerald hill deli $35.00
- Clams (NZ) in spanish fino & garlic $12.00
- Antipasto di mare $15.00
- Noah's pudding of ancient grains $7.00
Meatworks Co.
Phone
0390415727
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque , Burger , Grill , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups , Bar
28-30 Ross St, South Melbourne VIC 3205, Australia
- South Melbourne American Menus
- South Melbourne Barbeque Menus
- South Melbourne Burger Menus
- South Melbourne Grill Menus
- South Melbourne International Menus
- South Melbourne Seafood Menus
- Inner Melbourne American Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Grill Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus