Mediterranean in Sydney Menu

None

Nearby Sample Menus

  • Extras (double shot, soy, choc) $0.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Avocado $3.00
  • House baked muesli cookie $3.50
  • Regular coffee $3.50
  • Two eggs any way on toast $7.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Wagyu $25.00
    • Wagyu
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • BREAKFAST SIDES -
  • - Substitute to gluten free toast $1.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • - Add salad + $4.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Stir fried live pipis with XO sauce Market Price
  • Stir fried seasonal vegetables with garlic $19.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Deep fried scallops with yam $34.80
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Apple Strudel $ 6.00
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Lemon and Sugar $ 5.50
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Chocolate $ 5.50
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Edamame (Soy Bean) $9
  • Sesame Salad $5
  • Gohan (Boiled Rice From Kitchen) $3
  • Tori (Chicken With Onion, 250G) $27
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Gohan (Boiled Rice From Kitchen) $3
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Fresh Fruit Salad cup $6.50
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • - -
  • Hot Tartines -
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • - -
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • GREEK PITA BREAD ~ $ 1.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • CHIPS Crispy fried potatoes N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Garlic & herb bread $ 4.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Deluxe Burger $8.00
  • Hamburger $6.00
  • Extra: -
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Thick Cut Chips w/ aioli $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Side of salad or vegies $3.00 extra
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Pizza $7.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Garlic Pizza w/ herbs $7.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Teriyaki Chicken Set $16.80
  • Vegie Curry $13.80
  • Chicken Katsu Set $17.80
  • Chicken Katsu Curry $14.80
  • Today's Special Bento N/A
  • Unagi Bento $21.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Kaminari Pork Set $16.80
Mediterranean

Mediterranean

location

Address

158 Abercrombie Street, The Berkeley Hotel, Sydney, New South Wales 2008, Australia

phone

Phone

0296989048

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
158 Abercrombie Street, The Berkeley Hotel, Sydney, New South Wales 2008, Australia
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