Address
158 Abercrombie Street, The Berkeley Hotel, Sydney, New South Wales 2008, Australia
Mediterranean in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Lemon and Sugar $ 5.50
- Banana and Chocolate $ 6.50
- Mushroom $ 7.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Valentine 9 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Valentine 3 N/A
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Extra Egg White $2.00
- Garden Salad $6.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- - Extra Hash Brown/Egg $1.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Yoghurt $4.80
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Assortment of Cakes from $5.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Garlic Pizza $7.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Thick Cut Chips w/ aioli $7.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Garlic bread $5
- Crepes with vanilla ice cream and berry compote $9
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Green Peppercorn Sauce $2.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Seasonal Fruit $24.00
- natural yogurt
-
Affogato $12.00
- classic or macadamia
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Duck & currant pate brioche-cranberry mache & orange
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Warm serrano ham caramelized onion & ricotta dip
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Mediterranean
Phone
0296989048
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek
Features
158 Abercrombie Street, The Berkeley Hotel, Sydney, New South Wales 2008, Australia
- Sydney Greek Menus
- Inner Sydney Greek Menus