Address
158 Abercrombie Street, The Berkeley Hotel, Sydney, New South Wales 2008, Australia
Mediterranean in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Croissant with jam $3.00
- Cinnamon Vienna Toast $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Cocunete $8.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Chorizo in Wine $17.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Sopa del Dia - Soup of the day $11.50
- Garlic Bread $5.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Dry Fried Beef Chow Hor $25.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Stir Fried Mixed Green $19.80
- Beef and Egg Flower Chow Hor $25.80
- Salt and Pepper Squid $28.80
- Mushroom with Broccoli $23.80
- Chocolate $ 5.50
- Lemon and Sugar $ 5.50
- Hawaiian - Chese, ham and pineapple $ 7.90
- Garlic Prawn $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Banana and Chocolate $ 6.50
- Peri-Peri $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Chips with rock salt and herbs $7
- Smoked Salmon & Parsley Scramble $12
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Garlic Pizza w/ herbs $7.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- White Chocolate chip & Plain Scones
- Raspberry macaron
- Hazelnut cream eclaits
-
Affogato $12.00
- classic or macadamia
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Green tea cake
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Pan al Ajo - Garlic bread $3.00
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Mediterranean
Phone
0296989048
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek
Features
158 Abercrombie Street, The Berkeley Hotel, Sydney, New South Wales 2008, Australia
- Sydney Greek Menus
- Inner Sydney Greek Menus