All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Prawns Villa Moura $49.00
King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Mussels $19.00
Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Mediterranean Salad $20.00
Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Salt & Pepper Calamari $19.00
Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Grilled Calamari $18.00
Flash Grilled With Lemon Butter, Served With Rice
Add A Sauce For $2.50
Chicken & Ribs $49.50
Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Mashed Potato $8
PARISIENNE - Mushroom -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
GRAND DUC - Caviar -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00