Address
111 York St, Sydney NSW 2000, Australia
Medusa Greek Meze in Sydney Menu
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Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bowl of Steamed Vegetables $4.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Tea - assorted blends $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Avocado $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Beef $21.00
- Beef
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Add To Salad $8.50
- Chicken Char- Grilled
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- Beef Kebab $16.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Tortilla Espanola - Spanish omelette $14.60
- Filete de Ternera - Veal Steak $27.50
- Jamon Serrano - Spanish ham $17.50
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Fried noodles with seafood $23.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Deep fried crispy duck topped with minced taro $26.80
- Minced beef in egg white soup $6.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- ONE COURSE $46
- THREE COURSE $89
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Katsu Don Set $17.80
- Shoga-yaki Pork Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Curry Udon $12.80
- MISO Bento $19.80
- Vegie Curry $13.80
- Salmon Bento $19.80
- Hokkaido Bento $23.80
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Steamed Green Beans with toasted almonds $9.90
- Beer Battered Onion Rings $7.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
Medusa Greek Meze
Phone
092832423
Opened hours
7 AM to 5 PM (Mon-Tue), 7 AM to 10 PM (Wed-Fri), 5 PM to 10 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Greek , Mediterranean , Tapas , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
111 York St, Sydney NSW 2000, Australia
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