Address
Level 13, 168 Lonsdale Street, CBD, Melbourne
Melina on the Rooftop in Melbourne Menu
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Nearby Sample Menus
- Bolivian Green - Green tea - gentle & airy N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Marquise Grey - Earl grey & lavender flowers N/A
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Lemon chicken $23.80
- Steamed oyster with ginger and light soy sauce $34.80
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- Sliced lamb stir fried with ginger and shallots $28.80
- Creamed sweet corn and chicken soup $7.50
- Lobster with ginger and shallots Seasonal price
-
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
- Chicken and sweet corn soup
- 60 Fried rice with shredded duck & preserved vegetables 13.50
- 19 Fish and mixed vegetables on rice 10.50
- 94 Hot and sour soup 5.00
- 57 Beef omelette on rice 11.50
- 48 Curry beef on rice 10.50
- 25 Fish fillet with preserved vegetables on rice 11.50
- 33 Deep fried chicken maryland on rice 11.00
- Any 2 mix = 12.00
-
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- Stir fried korean potato noodle with beef and vegetables $14.00
- Dumpling and rice cake soup $14.00
-
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- Korean wonton soup $5.50
- Soy bean hot pot
- Mushroom BBQ
- Served with rice and side dishes
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
-
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
-
Onion rings (V) $9.00
- Served with a side of chilli jam
-
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
- Served with steak chips
- R17. Sweet & Sour Pork on Rice
- FR2. Vegetarian Fried Rice $9.00
- Steam Dim Sim (3pcs) $5.00
- Honey Prawn $20.00
- Dish no rice $18.00
- Single w/ rice $10.00
- Egg Custard Bun $2.00
- Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
- Garlic
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -Large $6.95
-
Combo
- Drink + chips or salad
- Snowing vegetable
- -Flavoured $46.95
- Lemon
- -Regular $4.95
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Dips, flat bread and turkish (G*) $19.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Chef’s Selection Share Plate daily selection $29.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Acai breakfast shake $10.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Home-Made Chocolates $16.50
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Roast New Potatoes, Leek, Rosemary $11
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Semolina Calamari, Rocket, Chilli Mayo $15
- Whole Snapper with Vernaccia, Potato and Olives $38
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Special fried rice $10.50
- Hot & sour soup $4.50
- Thailand fried noodle $10.50
- Sweet and sour pork fillet $17.00
- Singapore fried rice noodle $10.50
- Fried shredded pork with fishy taste $19.00
- Fried chicken bum (12 pcs) $9.00
- Pancake with pork sausage $6.50
- 22cm Cake (Take Away) $ 63.00
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Pain De Mie (Take Away) $ 5.90
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
- Special fried rice $14.80
- Dry scallop with vegetable soup $11.00
- Deep fried beef dumpling $5.50
- Crispy spring rolls(2pcs) $5.50
-
Garlic scallop $28.80
- With vegetable
- The minister spicy chicken spare ribs $18.80
- Aromatic beef hand-pulled noodles in soup $13.80
-
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
-
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
-
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
- Black Sesame ice cream $5.50
- Tori (chicken) / Yasai (Vegetarian) $19.80
-
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
-
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Choose from : Australian Blue Eye / Cod (seasonal)
- Yaki Udon
Melina on the Rooftop
Phone
0396622629
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Tapas , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
Level 13, 168 Lonsdale Street, CBD, Melbourne
- Melbourne Greek Menus
- Melbourne Mediterranean Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus