Address
Level 13, 168 Lonsdale Street, CBD, Melbourne
Melina on the Rooftop in Melbourne Menu
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None
Nearby Sample Menus
- •Stir fry
- Spring roll $7.00
- Fresh lobster sashimi Marker price
- Prawn tempura $12.00
- Kkot Getting crab hot pot $18.00
- Fried spicy octopus with thin noodle $20.00
- Spicy beef soup $14.00
- Seasonal fruit platter $6.50
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Solo 300ml 300ml bottle $3.90
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
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INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
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TEMPURA
- (Prawn & Veg deep fried with light batter)
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
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SASHIMI
- (Fresh variety of fish with salad)
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HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
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5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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TAKO YAKI $9.90
- (Deep fried octopus balls)
- Chocolate-coated almonds $7.50
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Sticky date pudding $15.00
- Gratin de cauliflower $14.00
- -1 $4.00
- -6 $22.00
- Tiramisu with crisp chocolate bread $13.50
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
- Replace salad with vegetables $2.00
- 300g Porterhouse $37.00
-
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
- Add smoked salmon $5.00
-
Margherita $15.00
- Fresh tomato, basil & mozzarella
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Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
- 32.00 : share
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Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
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Zuppa del giorno 14.00
- Soup of the day
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Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
- Primi
- Assorte d Muffins 3.50
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
-
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
- Seasonal Vegetables $ 9
- Available 7 AM To 11.30 AM
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Soup of the Day $12.00
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Rosewater rice pudding $15.00
- & meringue kisses
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Salads
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Vic's open steak sandwich $19.00
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
- Vegeterian Udon $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Teriyaki Chicken Soba $10.00
- Chicken or Vegetarian Curry $10.00
- Prawn Udon $10.00
- All comes with rice & vegetable
- Prawn Soba $10.00
- Eel Rice & Salad $12.50
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
- Steak sandwich $21.00
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
- -Pepper sauce
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
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Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
- Yaki Udon
- Large $36.80
- - Shimmered Black Cod w/ fragrant soy broth
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
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Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
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Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
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Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
- Pide by itself $3.00
- L $6.20
- Toppings: Banana & Brown Sugar
- Warm Herb Pide 1.90
- Extras: Add Chorizo $3.00
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- With Rice + Salad $9.90
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Melina on the Rooftop
Phone
0396622629
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Tapas , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
Level 13, 168 Lonsdale Street, CBD, Melbourne
- Melbourne Greek Menus
- Melbourne Mediterranean Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus