Address
Level 13, 168 Lonsdale Street, CBD, Melbourne
Melina on the Rooftop in Melbourne Menu
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None
Nearby Sample Menus
- Prosciutto $22.00
-
Risotto $27.00
- Duck and porcini mushroom
- Insalata mista $8.50
- Pork ribs $18.00
- Biscotti $7.00
- Panettone pudding and amaretto ice cream $16.00
-
Beef carpaccio $18.00
- Olive oil and parmesan
- Trifle $16.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Congo Bongo - Coconut, mango & black tea N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- What A Pear - Green tea & pear N/A
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Thickshakes $6.40
- Royal - chicken, swiss cheese and avocado $9.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Shingle Inn Caesar Salad $14.90
- See Super Smoothies range on our drinks menu from $7.50
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Fillet Mignon
- Scaloppine Al Vino
- Veal Pizzaiola
- Continental Sausage
- Tortellini Alla Crema
- Spaghetti Marinara
- Chicken Livers
- Herb Bread
- BBQ Oyster $4.00
- Chicken wings
- Honey BBQ steamed bread $1.80
- Pork intestines $2.50
- Pickle chicken feet
- BBQ Shimeji mushroom $5.00
- Shredded potatoes salad
- Lobster sauce $2.20
- Den fried chicken 15.00
- Dry aged porterhouse, walnut miso
- Den fried chicken
- Green tea & white chocolate fondue for two 17.00
- (Please allow approx.25 mins for preparation)
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Grilled barramundi fillet, sansho pepper, wine soy
- Salmon sashimi, yuzu vinaigrette 18.00
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Flavoured
- Freaking hot
- -6pcs $5.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- -12pcs $12.95
- Try mixed flavour
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- -Add bacon $3.50
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Turkey $8.00
-
Falafel (2) $3.00
- Each
- Caesar salad $12.00
- Extras
- -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
-
Haloumi $2.00
- Each
-
Fetta $1.00
- Each
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Teddy Pop 2.30
- in milk or dark chocolate GF NF
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- 4 $9.20
- Soup of the day $12.00
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
-
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
- -Red wine gray
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- -Mushroom sauce
- - Vegetable Crepe Lasagna $10.00
- 1 egg, bacon on toast hot drink OR juice* $10.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- Toasted bacon & egg sandwich $7.00
- Soy Milk $0.50¢
- Avocado $3.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- House Made Cheese / Pear / Croutons n/a
- Zucchini / Bresaola n/a
- Beef / Our Moussaka / Onion $30.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Psari / Plum / Yoghurt $30.00
- Mussels in a Jar $95.00/person
- 3 Courses $45.00
-
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
-
Eggplant frites $13.00
- cumin dip
-
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
-
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
-
Gnocchi Pomodoro $24.00
- basil, salted ricotta
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
-
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Melina on the Rooftop
Phone
0396622629
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Tapas , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
Level 13, 168 Lonsdale Street, CBD, Melbourne
- Melbourne Greek Menus
- Melbourne Mediterranean Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Greek Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus