Melina on the Rooftop in Melbourne Menu

None

Nearby Sample Menus

  • •Stir fry
  • Spring roll $7.00
  • Fresh lobster sashimi Marker price
  • Prawn tempura $12.00
  • Kkot Getting crab hot pot $18.00
  • Fried spicy octopus with thin noodle $20.00
  • Spicy beef soup $14.00
  • Seasonal fruit platter $6.50
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Solo 300ml 300ml bottle $3.90
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • Chocolate-coated almonds $7.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Sticky date pudding $15.00
  • Gratin de cauliflower $14.00
  • -1 $4.00
  • -6 $22.00
  • Tiramisu with crisp chocolate bread $13.50
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Replace salad with vegetables $2.00
  • 300g Porterhouse $37.00
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Add smoked salmon $5.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • 32.00 : share
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Zuppa del giorno 14.00
    • Soup of the day
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Primi
  • Assorte d Muffins 3.50
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Seasonal Vegetables $ 9
  • Available 7 AM To 11.30 AM
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Soup of the Day $12.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Salads
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Vic's open steak sandwich $19.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Vegeterian Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Prawn Udon $10.00
  • All comes with rice & vegetable
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Steak sandwich $21.00
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • -Pepper sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Yaki Udon
  • Large $36.80
  • - Shimmered Black Cod w/ fragrant soy broth
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Pide by itself $3.00
  • L $6.20
  • Toppings: Banana & Brown Sugar
  • Warm Herb Pide 1.90
  • Extras: Add Chorizo $3.00
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • With Rice + Salad $9.90
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Melina on the Rooftop

Melina on the Rooftop

location

Address

Level 13, 168 Lonsdale Street, CBD, Melbourne

phone

Phone

0396622629

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Tapas , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
Level 13, 168 Lonsdale Street, CBD, Melbourne