Melina on the Rooftop in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • (L) 29.50
  • (S) 15.50
Parliament House (Strangers Corridor) (sample menu)
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Westlake Restaurant (sample menu)
  • Special fried rice
  • Lamb in hot pot $36.80
  • •Main course
  • Chicken with curry sauce $23.80
  • -Vegetarian $8.80
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
Juicy Bao (sample menu)
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Stir Fried Chinese Broccoli $11.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
Crystal Jade Restaurant (sample menu)
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Double Boiled Whole Melon Soup $11.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Braised Shark Fin in Superior Broth $60.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Curry Beef 14.80
  • Duck Vegetables 20.00
  • Shark's Fin Soup 14.00
  • Singapore Fried Noodles 13.80
  • Poultry
  • Fried Rice Large 11.50
  • San Choi Bow per piece 6.00
  • BBQ Pork Tenderloin 8.00
Red Pepper Indian Restaurant (sample menu)
  • Green salad $9.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Ajwaini laccha paranatha $5.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
The Blue Moose Cafe (sample menu)
  • -Chicken $2.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Egg $2.00
    • Each
  • Rocket $0.50
    • Each
  • -With jam/veg/honey $4.00
  • Carrot $0.50
    • Each
  • Chicken schnitzel $8.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
Golden Monkey (sample menu)
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Bowl
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Mail Exchange Hotel (sample menu)
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Available 7 AM To 11.30 AM
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Stalactites Restaurant (sample menu)
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
Sushi Hub (sample menu)
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
Creperie Le Triskel (sample menu)
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Izakaya Hachibeh (sample menu)
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Sashimi Special $43.00
  • Atsuage - Plainly deep fried bean curd $6.50
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Ice-cream - Plain vanilla ice cream $6.20
  • Rice $2/$3
  • Gari (Pickled ginger) $2.00
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
China Red (sample menu)
  • 073. Satay Chicken $19.90
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 013. Hand-made Pancake $6.80
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 002. Szechuan Chilli Spicy Chicken $11.80
Melina on the Rooftop

Melina on the Rooftop

location

Address

Level 13, 168 Lonsdale Street, CBD, Melbourne

phone

Phone

0396622629

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Tapas , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
Level 13, 168 Lonsdale Street, CBD, Melbourne
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