Melina on the Rooftop in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Ricotta $4.50
  • Selection of gelato & sorbets $14.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Gravlax of alpine salmon $21.50
  • Kefalograviera saganaki $14.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Witlof, pear & pecorino $10.50
  • Whole roast fish, polenta fritti MP
  • -Mixed vegetable and spicy pork on rice
  • Mackerel with kimchi in spicy sauce $20.00
  • Prawn BBQ $18.00
  • Ox tail soup $18.00
  • •Soup and hot pot
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • -Mixed vegetable on rice
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • 5. Spicy Tuna Sashimi $6.80
  • 98. Tofu Soba Salad $4.80
  • 63. Wasabi Octopus Ship $5.80
  • 103. Mango Pudding (V) $5.80
  • 70. Wasabi Octopus $5.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Large $5.00
  • - Small $3.00
  • Weekend Only
  • Cholle Bathure $10.90
  • Maidu Vada (4 pc) $9.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • The above are served with sambar and coconut chutney
  • -ham & cheese $6.50
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Buttermilk pancakes $6.00
  • -with fresh seasonal fruit & ice cream $11.00
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Avocado $5.00
  • Smoked almonds $6.50
  • House cured beetroot salmon $7.50
  • Greens, chilli, lime and ginger $8.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Mixed pickle $3.00
  • Keema naan $7.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Jeera rice $8.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Tomato $0.50
    • Each
  • -Add yoghurt $1.00
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • -Side salad $4.00
  • Meat $3.00
    • Each
  • Cucumber $0.50
    • Each
  • -Plain omelette $8.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Marinated olives (GF / V / NF) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Apricot/Banana Bread $ 8
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Add Egg $ 2
  • Yenda Pale Ale, Schooner $ 8.40
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $10.00 (5 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chips $6.00
    • With Green Laver and Salt
  • Beef Rice $11.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Turn Rice & Salad $10.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Roasted kipflers $9.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Melina on the Rooftop

Melina on the Rooftop

location

Address

Level 13, 168 Lonsdale Street, CBD, Melbourne

phone

Phone

0396622629

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Tapas , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
Level 13, 168 Lonsdale Street, CBD, Melbourne