Meraki Greek Cuisine in North Adelaide Menu

None

Nearby Sample Menus

  • Market Fish - Our Waiting Staff Will Advise $POA
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Lion Oyster $3.80
  • House Dips with Assorted Breads $13.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • The Kentish Shiraz $6.50/$25
  • The Kentish Sauvignon Blanc $6.50/$25
  • Shaw & Smith Sauvignon Blanc $9.50/$45
  • The Kentish Sparkling Brut NV $6.50/$25
  • The Yard '24 Road' Chardonnay $55.00
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • Louis Bouillot Blanc de Blancs NV $9.50/$45
  • TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
  • FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • - Add prawns $5.0
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Bowl of steamed vegetables $8.5
  • Battered fish and chips $7.9
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • 1/2 Beef or chicken schnitzel and chips $7.9
  • Bowl of chips $5.5
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
  • Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
  • Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
  • Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • Red Wine Jus $4
  • Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • - Seasonal Vegetables $6.0
  • - (Add Fries) $2
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Pepper Pork -Deep fried marinated pork with black pepper. $16.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • Dosas - 2 thin Indian pancakes slightly fermented served with daily raita $8
  • Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
  • Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
  • Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
  • Chutney $2
  • Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
  • Prawn pizza with chilli and lemon $21.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Ultimate brownie $12.9
  • Eton mess $12.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Wood oven duck fat chips $9.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Add parmagiana topping $3.0
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kokoro G heart double-dipped in tare $8
  • Genki-yaki G breast grilled with rosemary salt $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Tsukune breast mince & ginger meatballs with tare $12
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kimo G liver double-dipped in tare $8
Meraki Greek Cuisine

Meraki Greek Cuisine

location

Address

5/11 O'Connell Street, North Adelaide, Adelaide

phone

Phone

0882673282

clock

Opened hours

6 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 6 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
5/11 O'Connell Street, North Adelaide, Adelaide