Address
5/11 O'Connell Street, North Adelaide, Adelaide
Meraki Greek Cuisine in North Adelaide Menu
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Nearby Sample Menus
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Broccolini and Beans with Almond Crunch $9.90
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- South Australian Oysters (each) Natural $3.00
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- Lion Oyster $3.80
- Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
- KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
- Di Giorgio Family Sparkling Merlot $38.00
- Louis Bouillot Blanc de Blancs NV $9.50/$45
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- MEDLEY OF MARINATED OLIVES $8.00
- Pewsey Vale Riesling $38.00
- The Kentish Sparkling Shiraz $6.50/$25
- Shaw & Smith Sauvignon Blanc $9.50/$45
- FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
- LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
- FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
- SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
- GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
- FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
- ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
- ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
- Penne pasta with napolitana sauce $7.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Bowl of chips with tomato sauce $5.5
- Lamb koftas (3) with tzatziki $10.9
- Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- - Gravy $7.0
- Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
- Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
- Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
- Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
- Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
- Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
- Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
- Pepper Sauce $4
- Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Sauces -
- PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
- Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
- Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
- Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
- Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
- Vegetable Salad - Mixed vegetables in Thai style salad $9.50
- Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
- Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
- Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
- Paella with chorizo, vongole and saffron $14.9
- Mushroom and parmesan arancini balls with salsa verde $12.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Prosciutto pizza with garlic, chilli and fresh rocket $21.9
- Wood oven duck fat chips $9.9
- Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
- Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
- Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
- Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
- Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
- Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
- Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
- Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Kokoro G heart double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Genki-yaki G breast grilled with rosemary salt $9
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Meraki Greek Cuisine
Phone
0882673282
Opened hours
6 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 6 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
5/11 O'Connell Street, North Adelaide, Adelaide
- North Adelaide Greek Menus
- North Adelaide Mediterranean Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Vegetarian Menus