Address
5/11 O'Connell Street, North Adelaide, Adelaide
Meraki Greek Cuisine in North Adelaide Menu
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None
Nearby Sample Menus
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- House Dips with Assorted Breads $13.90
- Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Lion Oyster $3.80
- Kilpatrick $3.50
- Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
- Hill Smith Estate Chardonnay $8/$38
- Serafino Cabernet Sauvignon $8/$38
- Motif 'gg' Graciano/Garnacha $9/$42
- Relbia Estate Pinot Noir $9/$42
- The Kentish Sparkling Shiraz $6.50/$25
- AFFOGATO with frangelico & almond biscotti $12.00
- Bleasdale Pinot Gris $8/$38
- Croser NV $45.00
- MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
- LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
- ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
- SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
- GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
- CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
- MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
- TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
- Crumbed chicken tenders and chips $8.9
- 1/2 Beef or chicken schnitzel and chips $7.9
- Penne pasta with napolitana sauce $7.9
- Bowl of steamed vegetables $8.5
- Bowl of seasoned wedges with sweet chilli and sour cream $9.5
- All with a small soft drink (Children 12 years and under) -
- Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
- Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
- Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
- Pp Rib Sauce $3
- Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
- Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
- Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
- Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
- Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
- - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- - Add Chicken $4.9
- - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Garlic Bread (3) $5.0
- 300gm Emerald Valley MSA Rump Steak $21.9
- Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- All Green - Green vegetables stir-fried with chilli and garlic $14.50
- Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
- Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
- Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
- Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
- Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
- Vegetable Salad - Mixed vegetables in Thai style salad $9.50
- Pepper Pork -Deep fried marinated pork with black pepper. $16.50
- Thy God Realization - all-knowing, all-presence, all-loving N/A
- Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
- Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
- Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
- Honey mustard $1
- Sunflower sprouts $2
- Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8
- His Enlightenment - solid, courageous, divine N/A
- Affogato with choice of liqueur $9.9
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Wood oven American style BBQ ribs $21.9
- A little bit like a lamington $12.9
- Ultimate brownie $12.9
- Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
- Green leaf salad $9.9
- Gin and sugar cured Pacific salmon $13.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Kokoro G heart double-dipped in tare $8
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Tori--Kara fried, spiced breast dipped in tare $12
- Kimo G liver double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Genki-yaki G breast grilled with rosemary salt $9
Meraki Greek Cuisine
Phone
0882673282
Opened hours
6 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 6 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
5/11 O'Connell Street, North Adelaide, Adelaide
- North Adelaide Greek Menus
- North Adelaide Mediterranean Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Vegetarian Menus