Address
5/11 O'Connell Street, North Adelaide, Adelaide
Meraki Greek Cuisine in North Adelaide Menu
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Nearby Sample Menus
- Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
- Lion Oyster $3.80
- Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
- House Dips with Assorted Breads $13.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
- Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
- Louis Bouillot Blanc de Blancs NV $9.50/$45
- POLENTA CHIPS & RED PEPPER COMPOTE $9.00
- CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
- KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
- First Drop Mothers Milk Shiraz $42.00
- The Yard '24 Road' Chardonnay $55.00
- Serafino Cabernet Sauvignon $8/$38
- FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
- SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
- PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
- SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
- POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
- PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
- ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
- - Add chicken $3.0
- Cheesecake of the day served with coffee $10.9
- - Gravy $7.0
- Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
- Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Battered fish and chips $7.9
- Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
- Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
- Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
- Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
- Mushroom Sauce $4
- Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
- Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
- Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
- Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
- - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- 300gm Emerald Valley MSA Rump Steak $21.9
- Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Sauces -
- - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
- Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
- Salmon - Steam salmon fillet with choice of sauce $28.50
- Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
- Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
- Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
- Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
- Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
- Basmati rice $2
- Vitamin B - immediate boost of sustainable life force energy. live source derived $3
- Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
- Quinoachipotle paneer $2
- Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
- Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
- Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
- Parmesan crumble $1
- Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
- Orange, feta and witlof salad $9.9
- Tomato, basil, mozzarella and red onion salad $12.9
- School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
- Wood oven duck fat chips $9.9
- All pizzas made with a mozzarella and parmesan cheese blend -
- Mushroom and parmesan arancini balls with salsa verde $12.9
- Margherita pizza with tomato, mozzarella and fresh basil $18.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Kokoro G heart double-dipped in tare $8
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Tsukune breast mince & ginger meatballs with tare $12
- Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Meraki Greek Cuisine
Phone
0882673282
Opened hours
6 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 6 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
5/11 O'Connell Street, North Adelaide, Adelaide
- North Adelaide Greek Menus
- North Adelaide Mediterranean Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Vegetarian Menus