Address
5/11 O'Connell Street, North Adelaide, Adelaide
Meraki Greek Cuisine in North Adelaide Menu
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Nearby Sample Menus
- Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
- Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
- Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
- House Dips with Assorted Breads $13.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Market Fish - Our Waiting Staff Will Advise $POA
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
- Tim Adams 'The Fergus' GSM $8/$38
- BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
- Pewsey Vale Riesling $38.00
- Masciarelli Montepulciano d'Abruzzo $55.00
- Niccolo Proseco $40.00
- Tim Adams Riesling $8/$38
- The Yard 'Riversdale' Cabernet Sauvignon $60.00
- QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
- BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
- SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
- TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
- AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
- TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
- TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
- AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
- - Gravy $7.0
- - Add prawns $5.0
- Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
- Penne pasta with napolitana sauce $7.9
- Crumbed chicken tenders and chips $8.9
- - Add chicken $3.0
- All with a small soft drink (Children 12 years and under) -
- Spring rolls (3) with dipping sauce $9.9
- Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
- Pepper Sauce $4
- Red Wine Jus $4
- Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
- Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
- Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
- Garlic Bread - (3 slices of wood oven bread) $7.5
- Trio of Dips - all of the above (extra pitta $1.50) $19
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- - Add Chicken $4.9
- PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- 300gm Emerald Valley MSA Rump Steak $21.9
- Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
- Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
- Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
- Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
- Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
- Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Prawn pizza with chilli and lemon $21.9
- Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
- Garlic and herb flat bread $5.9
- Mushroom pizza with tallegio and fresh herbs $18.9
- Potato pizza with rosemary, truffle and watercress $18.9
- Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
- Wood oven American style BBQ ribs $21.9
- Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
- Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
- Clover sprouts $1
- Basmati rice $2
- Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
- Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
- Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
- Coconut crème $1
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Crispy chips - served w/ japanese aioli $8.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Add parmagiana topping $3.0
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
- Kimo G liver double-dipped in tare $8
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Tsukune breast mince & ginger meatballs with tare $12
- Mi G thigh dipped in traditional yakitori tare sauce $9
- Tori--Kara fried, spiced breast dipped in tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Chicken Cheese G breast with melted cheese & sesame dressing $10
Meraki Greek Cuisine
Phone
0882673282
Opened hours
6 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 6 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout
5/11 O'Connell Street, North Adelaide, Adelaide
- North Adelaide Greek Menus
- North Adelaide Mediterranean Menus
- North Adelaide Vegetarian Menus
- Eastern Adelaide Greek Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Vegetarian Menus