Address
4 Ash St, Sydney NSW 2000, Australia
Mercado in Sydney Menu
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Nearby Sample Menus
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Chicken in Butter and Black Pepper $23.80
- Steak Fillets with Honey and Black Pepper $30.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Mushroom with Broccoli $23.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Lemon and Sugar $ 5.50
- Tandoori $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Apple Strudel $ 6.00
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Chips $3.50
- With Chips or Garden Salad $7.90
- Salad $6.00 (Small) / $8.00 (Large)
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Slice of Sweet $2.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Anchovies (served in olive oil) $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Assortment of Cakes from $5.5
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Fries with rock salt & herbs $7
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Fried / Scrambled / Poached served with toast $8
- Truffle & Parmesan Fries $10
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- GRILLED FLOUNDER ~ $ 25.00
- GREEK PITA BREAD ~ $ 1.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
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- Peached eggs, smoked salmon, spinach and toast $ 15.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Garlic & herb bread $ 4.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Seafood Pie w/ snapper & creamy mash $16.90
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- FRUIT AND NUT CUPS $4.90
- VEGIE SNACKS $4.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
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Seasonal Fruit $24.00
- natural yogurt
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Decadent Passionfruit truffle
- Hazelnut cream eclaits
- Duck & currant pate brioche-cranberry mache & orange
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Pan-Fried Chorizo with mint & basil $10.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Garlic, chili & tomato prawn pot with crusty bread $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Coq au Vin with pilaf rice & greens $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Mercado
Phone
0292216444
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegan , Vegetarian
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
4 Ash St, Sydney NSW 2000, Australia
- Sydney Barbeque Menus
- Sydney Gluten Free Menus
- Sydney Mediterranean Menus
- Sydney Modern Australian Menus
- Sydney Spanish Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Spanish Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus