Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Eel $6
Cucumber $7
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90