Address
12 Degraves St, Melbourne VIC 3000, Australia
Metro Burgers in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- P5 Marinated Pork Steak 21.90
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- L:24.00
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- Seafood S:14.00
- B8 Special Gal-Bi 31.90
- 47 Beef and vegetables on rice 10.50
- 69 Beef & vegetables with egg/rice noodles 11.50
- 8 Curry BBQ pork on rice 12.50
- 97 Mixed vegetables and beancurd on rice 10.00
- 57 Beef omelette on rice 11.50
- 83 Beef & vegetables egg noodle soup 11.50
- 109 Vegetarian fried singapore noodles 10.50
- 79 Noodles with soya sauce and shredded pork 11.00
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Katsu curry rice $ 13.30
- Oyako Donburi $ 10.90
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Kitsune Udon $ 9.10
- Toasted banana bread $4.00
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Chicken schnitzel, lettuce and mayonnaise $8.80
-
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- Chicken breast, pesto, avocado and tomato $8.50
- Bagels (plain, blueberry, cinnamon and raisin)
-
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-
Zuppa del giorno 14.00
- Soup of the day
- Primi
-
Omelette 18.00
- buffalo mozzarella, spinach and herbs
- Italian fried potatoes, rosemary, garlic 8.00
-
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
-
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
-
Whole grain toast
- organic linseed, sunflower, sesame
- Contorno
-
Half Roasted duckling 28.00
- in a port wine sauce
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- - Rice
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Mains that do not specify a side, come with your choice of one of the following:
- Pom Frittes 8.00
-
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Sautéed green beans, toasted almonds $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Udon $10.00
- Vegeterian Udon $10.00
- Teriyaki Chicken Udon $10.00
- All comes with rice & vegetable
- Seafood Udon $10.00
- Turn Rice & Salad $10.00
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- -Pan seared scallops with mango salsa $18.50
- Free range chicken breast, wing on $34.00
- Tomato, mozzarella and basil bruschetta $9.00
- Red wine jus $1.50
- Brioche ash crumbed prawn tacos $18.50
- Fat chips with garlic aioli $7.50
- -Thai inspired pumpkin soup $18.50
- Prosciutto, Smoked Salmon $2.50
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
-
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
-
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
-
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
-
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
- Additional Ingredients $2.50
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- - spice rubbed with BBQ sauce
- Saucy glazed pork
- Slice $6.50
- Crunchy chips, lightly spiced
- Regular $4.95
- Jumbo $4.00
- Jumbo $9.95
- Regular $1.50
- ENTREES
-
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
- SUSHI & SASHIMI COMBINATION with miso soup
-
Vegetarian Maki $20.00
- Mixed vegetables
-
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
-
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
- (M) $38.00
- Extra bread 0.50
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Marinated Beef $3.50
- Berry Compote
- With Rice + Salad $9.90
- Toppings: Banana & Brown Sugar
- Porridge
- S $5.50
Metro Burgers
Phone
0396714069
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
12 Degraves St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Burger Menus
- Melbourne Fast Food Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus